Meat Free Monday -- North Sea Gurnard with Westland Grape Salsa

Grapes have been grown in Westland (in the south western part of the Netherlands) since the 17th century. There's even a statue in Poeldijk to commemorate pastor Verburgh, who stimulated the cultivation of grapes in Westland. This recipe, from Raapsteeltje, combines Westland grapes with North Sea gurnard by way of a refreshing and vitamin packed salsa of Westland grapes, tomatoes, red onion, radishes, chilli pepper and parsley, which contrasts nicely with the fresh pan fried fish and garlicy new potatoes with bacon.

Photo © House of Origin