This recipe really makes the most of summer's bounty. But, because this dish celebrates simple flavors, quality and freshness are really crucial here. Of course, there's nothing like home-grown vegetables and if you're lucky enough to get your hands on garden-fresh legumes, you're in for a treat. Alternatively, beans from a good farmer's market make a great second choice for this bean salad with redcurrants recipe.
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Photo © Jeroen Niezen
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