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Karin Engelbrecht

Hollandse Hazenpeper met Kruidkoek Recipe (Dutch Hare Stew)

By December 8, 2012

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This traditional Dutch hare stew , featuring spicy Frisian gingerbread, is surprisingly sweet yet has satisfyingly savory depths of flavor that is perfect for rainy winter days.

The recipe uses a typically Dutch ingredient, called Friese kruidkoek (Frisian gingerbread cake), which you can buy online or find in any Dutch supermarket. Of course, you can also use other types of gingerbread cake for this recipe or simply use regular bread and add an extra pinch of allspice to the stew.

Photo © Sven Benjamins for Mo' Media

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