Take a break from Christmas cooking with this delicious Dutch-Indonesian rendang recipe. This stew of beef cooked in spiced coconut milk is one of the most popular dishes at Indonesian restaurants in the Netherlands. This easy rendang recipe can be made in any kitchen and, like most stews, tastes even better the next day. Rendang could be described as the Indonesian version of draadjesvlees, and any fan of the classic Dutch dish should certainly give this coconutty beef stew a try.
Photo © Harold Pereira