For a tasty seasonal dessert make our tried-and-tested pear & ginger crumble recipe, which features a ginger-and-orange inflected filling of juicy pear pieces, and a crunchy topping of gingerbread cookies, slivered almonds and golden brown sugar. For a yummy hot-cold contrast, serve it warm with best quality vanilla or cinnamon ice cream.
Photo © Karin Engelbrecht
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