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Karin Engelbrecht

New! Draadjesvlees Pie Recipe

By December 30, 2012

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Our hearty hachee pie recipe uses bought puff pastry, so it's easy to prepare for a hungry New Year's Eve crowd. Start the filling - a traditional stew of slow-braised beef known as draadjesvlees - a few hours in advance and leave it to stew on the stove-top. Serve with traditional accompaniments such as mashed potatoes, steamed garden peas, green beans, red cabbage and apple sauce or poached pears in red wine.

Photo © Karin Engelbrecht

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