You'll find
slavinken at every Dutch butcher and supermarket. These bacon-wrapped pork parcels are usually served as a main with boiled potatoes and veggies. Yup, this is your classic Dutch meat & two veg, a very
traditional Dutch dinner choice.
My recipe includes so-called 'meat herbs' from the 17th century, which add a flavorful touch.
Photo © Ellen Schelkers
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