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Karin Engelbrecht

New! Gemberbolus Recipe

By January 15, 2013

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Het Nederlands Bakboek was chosen as the Best Dutch Cookbook in the Kookboek van het Jaar 2012 awards (an annual Dutch cookbook competition) on Monday. For a taste of the award-winning book, try this recipe, which delivers a rich, sticky ginger bun known as a gemberbolus, which has long been popular in Amsterdam's Jewish-Dutch community.

Photo © Uitgeverij Kosmos


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