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Karin Engelbrecht

Potato & Celeriac Soup with Gouda Cheese Recipe

By January 20, 2013

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There may be snow on the ground outside, but this warming winter soup with celeriac, potatoes, Gouda cheese and ham will keep you cosy. My easy recipe delivers a generous pot of velvety blonde soup. Serve steaming bowls with slices of fresh, buttered whole wheat bread or toasted ham and cheese sandwiches (called tostis in Dutch) as a mid-week family meal. Children love it!

Photo Karin Engelbrecht

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