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Karin Engelbrecht

Sauerkraut & Potato Stamppot with Bacon Recipe

By January 21, 2013

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Sauerkraut has long been a vital source of vitamin C and health promoting lactobacilli during cold Dutch winters. In the Netherlands, this fermented cabbage most often makes its appearance in a dish called zuurkoolstamppot, an old-fashioned hotchpotch with sauerkraut, potatoes and crispy bacon bits. Our simple zuurkoolstamppot recipe tastes great with smoked sausage (or rookworst) and gravy as a main or as a vegetable side dish with pork chops.

Photo Karin Engelbrecht


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