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Karin Engelbrecht

What to Eat in February

By January 28, 2013

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Winter is a time for home-cooked comfort foods and that's when Dutch food really comes into its own. With humble seasonal produce such as potatoes, curly kale, apples and pears and luxurious seafoods such as mussels, cockles and oysters, there's plenty to choose from this month. Our What to Eat in February overview focuses on Dutch-grown fruits and vegetables, venison and sustainable seafood varieties. And, because it's always nice to turn theory into practice, we've provided a list of recipes featuring seasonal ingredients for each section.

Photo © Ellen Schelkers

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