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Karin Engelbrecht

Dutch Food June 2012 Archive

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New! Chicken with Purslane & Crispy Bread Salsa Recipe

Thursday June 28, 2012
This dish from De Groene Garde, a cookbook with 'green' ideas and recipes, combines pan-fried chicken with a crispy salsa made with leftover bread. It's served with a tangle of ... Read More

New! Bean Salad with Redcurrants & Lime Dressing

Tuesday June 26, 2012
This recipe really makes the most of summer's bounty. But, because this dish celebrates simple flavors, quality and freshness are really crucial here. Of course, there's nothing like home-grown vegetables ... Read More

New! Crispy Herring with Mustard Sauce Recipe (Krokante Haring met Mosterdsaus)

Sunday June 24, 2012
Let's make no bones about it; traditional Dutch herring with chopped, raw onions is an acquired taste. But the Netherlands' most popular fish is too healthy to ignore, so why ... Read More

New! Creamy Nettle Soup Recipe (Romige Brandnetelsoep)

Saturday June 23, 2012
Any forager will tell you that stinging nettles are one of nature's most plentiful, delicious, and nutritious ingredients. But, what's more, these herbs are yours for the picking at a ... Read More

De Groene Garde Cookbook Review

Friday June 22, 2012
From the dusty olive green cover with its hand-drawn homemade look and matte finish to the clever title; it's unambiguously clear that this is a book about 'green' cooking. But ... Read More

Fruity Summer-Time Desserts

Tuesday June 19, 2012
Forest fruits such as strawberries, blueberries, blackberries and redcurrants grow in the wild in the forests of the Netherlands, but are also widely available at every Dutch supermarket and greengrocer now. Here ... Read More

Father's Day Recipes

Saturday June 16, 2012
Spoil your dad or the father of your children this Father's Day with the kind of food that'll make him grin from ear to ear. Whether it's spring or autumn ... Read More

New! Kohlrabi, Celeriac, Carrot, Crunchy Apple & Currant Slaw

Tuesday June 12, 2012
This coleslaw recipe is a cinch to make in a food processor and a great way to use up all those odds and ends of veggies and fruit. Using half ... Read More

Dutch Fruit Tart with Tropical Fruit

Tuesday June 12, 2012
The Dutch tradition of trakteren ('to treat') means that you spoil your co-workers, friends and family with a cake, pie or tart on your birthday. Yes, that's right, the birthday ... Read More

New! Sandwich Spread with Cream Cheese & Chives Recipe

Monday June 11, 2012
This allium-rich cream cheese spread tastes terrific on whole wheat bread or sourdough, but also makes a delicious dip with crudites. HeksenkaasŪ(which, oddly, means 'witches' cheese') is widely available as a ... Read More

Herring Season Now Open

Saturday June 9, 2012
This week saw the season's first herring, called Hollandse nieuwe, reach herring stalls and fishmongers across the land. Early reports state that the quality is good this year. While the ... Read More

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