Karin Engelbrecht lives in Amsterdam, the Netherlands, where she writes about food for a variety of magazines and publications.

Experience:

Karin is a freelance food writer. She writes restaurant-, cookbook- and product reviews, develops recipes and pens culinary articles, pieces and columns for a variety of consumer magazines, newspapers and publications, including Time Out Amsterdam, The Holland Times, Suite101, Access Magazine and Holland Herald. She also works as a corporate journalist, copywriter and translator for companies in the food industry.

From Karin Engelbrecht:

As your guide, I hope to give you some food for thought about Dutch cooking and prove a few misconceptions wrong. I will gladly share many of my favorite recipes and walk you through some simple techniques for preparing Dutch dishes. Join me, I am sure it will be fun, or as the Dutch say, 'gezellig'.

You can see more of my articles, recipes and food-related news pieces on Suite101 and The Holland Times newspaper.