New Articles and Resources
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Steamed Cod Fillet with Carrots and Leeks
Created:
Friday, May 24, 2013
Updated:
Friday, May 24, 2013
Steaming is not only one of the easiest ways of preparing fish, it is certainly one of the healthiest. Try this good-for-you recipe with (sustainable) cod, court bouillon, leeks and carrots. -
10 More Top Terraces in Amsterdam
Created:
Tuesday, May 21, 2013
Updated:
Wednesday, May 22, 2013
When warm weather finally arrives in the Netherlands after a long wet winter, it seems as if everybody embraces the sunshine and heads outside to the nearest terrace. Here are a few of our favorite... -
Trout in Foil with White Wine & Tarragon Sauce
Created:
Tuesday, May 14, 2013
Updated:
Tuesday, May 14, 2013
Many people are put off by the complicated sounding term 'en papillote', a popular way to cook fish. In fact, the term simply means 'cooked in parchment' or, in this case, foil. This recipe from 'W... -
Salmon Tartare Recipe
Created:
Tuesday, May 07, 2013
Updated:
Tuesday, May 07, 2013
Light, fresh and easy, this salmon tartare recipe is sure to be a hit with fish fans. -
Waterzooi
Created:
Monday, April 29, 2013
Updated:
Monday, April 29, 2013
Waterzooi = A traditional seafood dish from Ghent. Learn more... -
Eiersalade
Created:
Monday, April 29, 2013
Updated:
Monday, April 29, 2013
Eiersalade = Dutch Egg Salad -
Traditional Flemish Waterzooi Recipe
Created:
Thursday, April 25, 2013
Updated:
Thursday, April 25, 2013
Waterzooi is a traditional Flemish fish dish, which straddles that notional territory between a soup and a stew. Some modern versions feature chicken and fish, but this recipe from 'Werken met Vis'... -
Flemish-Style Asparagus with Smoked Salmon Recipe
Created:
Tuesday, April 23, 2013
Updated:
Sunday, April 28, 2013
Delicate white asparagus and salty smoked salmon make a moreish match in this simple recipe. -
Dutch Cookbook Review: Werken met Vis
Created:
Tuesday, April 23, 2013
Updated:
Sunday, April 28, 2013
This how-to-cook for preparing seafood at home by sustainable seafood champion Bart van Olphen is sure to inspire even the biggest fish-phobe to get along swimmingly in the kitchen. -
Individual Ham, Egg & Edam Cheese Tarts Recipe
Created:
Thursday, April 18, 2013
Updated:
Thursday, April 18, 2013
These crustless tarts with Edam cheese, ham and eggs are low in carbs and gluten-free. They're fabulous for breakfast, brunch or, served with a fresh tomato salad, for lunch. -
Egg Salad with Tarragon Recipe
Created:
Monday, April 15, 2013
Updated:
Monday, April 15, 2013
A recipe for egg salad should be in every home cook's repertoire. Our easy version features tarragon and spring onions, but you could easily adapt this recipe to suit your taste. -
25 Cheese Recipes
Created:
Tuesday, April 09, 2013
Updated:
Tuesday, April 09, 2013
This recipe collection places cheese in the spotlight, with recipes featuring Gouda cheese, Bastiaansen Blauw, 'Olde Remeker', 'boerenkaas', hard Dutch goat's cheese, chevre and more. -
Soep met Balletjes
Created:
Wednesday, March 27, 2013
Updated:
Wednesday, March 27, 2013
Soep met Balletjes = Soup with Meatballs. Learn more... -
Fifteen Fabulous Egg Recipes
Created:
Tuesday, March 26, 2013
Updated:
Thursday, March 28, 2013
Eggs, that ubiquitous store-cupboard standby, plays the starring role in these fifteen fabulous egg recipes. -
10 Summer Drink Trends for 2013
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 20, 2013
The must-drink list for summer 2013 includes a number of intriguing tipples, but the main trend seems to be toward bubbles and lighter, fruitier drinks, according to SoHBMEO Trends. -
Restaurant Review: Bluespoon
Created:
Tuesday, March 19, 2013
Updated:
Tuesday, March 19, 2013
We enjoyed one of our best meals in recent months at Restaurant Bluespoon, the new restaurant at Hyatt’s new design-led Andaz hotel in Amsterdam. -
Beschuit
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 27, 2013
Beschuit = Flat, rusk-like rounds of twice-baked bread. Learn more... -
Muisjes
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 20, 2013
Muisjes = Sugar-covered aniseed sprinkles. Learn more... -
Indo-Dutch Gado Gado Recipe
Created:
Tuesday, March 05, 2013
Updated:
Tuesday, March 05, 2013
Thanks to the Netherlands' colonial history in the former Dutch East Indies (modern-day Indonesia), this green bean salad with tofu, tempeh and peanut sauce is a favorite in many Dutch homes today. -
Dutch Satay Sauce Recipe
Created:
Tuesday, March 05, 2013
Updated:
Tuesday, March 05, 2013
Satay sauce, that peanutty Indonesian favorite, has become so entrenched in the food culture of the Netherlands that it’s now seen as near-native. In Holland, satay sauce is not only enjoyed ... -
'It's a Girl!' Cupcakes (Chocolate Cupcakes with Aniseed Sprinkles)
Created:
Tuesday, February 26, 2013
Updated:
Saturday, March 02, 2013
Try our recipe for fluffy chocolate cupcakes with chocolate-cream cheese icing and a topping of sugared aniseed. -
Surinamese Peanut Soup Recipe
Created:
Tuesday, February 19, 2013
Updated:
Tuesday, April 23, 2013
If you like peanut butter or satay, you'll love this spicy peanut soup from the former Dutch colony of Suriname. -
Beschuit met Muisjes
Created:
Tuesday, February 12, 2013
Updated:
Saturday, March 02, 2013
Beschuit met Muisjes = Buttered rusk-like rounds of twice-baked bread topped with sugar-covered aniseed, served to family and friends visiting a newborn baby. Learn more... -
10 Easy-To-Make Meals for Pregnant Women
Created:
Thursday, January 31, 2013
Updated:
Thursday, January 31, 2013
Want to cook healthy homemade meals for you and your baby while you're pregnant? Our list of 10 simple recipes for moms-to-be should get you off to a good start. -
Luie Wijven Friet
Created:
Thursday, January 31, 2013
Updated:
Thursday, January 31, 2013
Luie Wijven Friet = Thick-cut fries made from unpeeled potatoes. Learn more... -
Uitsmijter
Created:
Wednesday, January 30, 2013
Updated:
Wednesday, January 30, 2013
Uitsmijter = An open-faced sandwich with ham, eggs and, sometimes, cheese. Learn more... -
What to Eat in February in the Netherlands
Created:
Monday, January 28, 2013
Updated:
Monday, January 28, 2013
Learn more about which fruits, vegetables, venison and seafoods are in season in February. -
Spekkoek
Created:
Monday, January 28, 2013
Updated:
Monday, January 28, 2013
Spekkoek = A layered, spiced cake. Learn more... -
Spekkoek Recipe
Created:
Tuesday, January 22, 2013
Updated:
Tuesday, January 22, 2013
This spiced multi-layered cake is an excellent example of the true fusion between Dutch and Indonesian traditions, and a popular delicacy in the Netherlands today. -
Gemberbolus
Created:
Wednesday, January 16, 2013
Updated:
Tuesday, January 22, 2013
Gemberbolus = A sweet, sticky bun. Learn more... -
Gemberbolus Recipe (Dutch Ginger Buns)
Created:
Tuesday, January 15, 2013
Updated:
Tuesday, January 15, 2013
Try this recipe for 'gemberbolus', or surypy sweet Dutch buns potent with ginger. -
Draadjesvlees Pie (Hacheepastei)
Created:
Sunday, December 30, 2012
Updated:
Sunday, December 30, 2012
This comforting winter pie is filled with a rich, slow-braised beef & onion stew and topped with an oven-crisp puff pastry crust.