Dutch Food Basics (12)
Join me for a look at Holland's rich food history, culinary influences, daily eating habits and trends.
Dutch Holidays (6)
The most important holidays on the Dutch calendar are undoubtedly Sinterklaas, Christmas, New Year's Eve, Easter and Queen's Day. Each holiday has its own traditions and accompanying foods. Why not have a go at one of the many much-loved Dutch festive treats?
Breakfast & Lunch (27)
More than almost any other nation, the Dutch are a people who love their bread. They can just as easily enjoy a sandwich for breakfast as for lunch. This section, therefore, will feature Dutch bread and sandwiches, but also egg dishes, muffins, etc.
Starters, Soups & Salads (28)
If you fancy a starter or a small meal packed with taste, these recipes may be just the ticket. I've grouped these together as the Dutch will often have soup or salad to start.
Side Dishes (9)
These recipes for tasty side dishes to accompany your Dutch meal will show that there's more to Dutch food than just meat and two veg.
Sauces, Syrups & Condiments (8)
While Dutch food itself may not be that famous, surely everyone's heard of Hollandaise sauce and apple sauce? Their origins are Dutch. Learn the easy way to make them.
Main Meals (22)
The main event, Dutch style. Food from Holland is healthy, cheap and nutritious. Perfect for mid-week meals for the whole family or comfort eating for one. But even better, these recipes are simple to make.
Desserts, Cookies & Sweets (39)
Bake up a storm the Dutch way: Learn how to bake the best apple pie in the world. Discover the secret of the perfect 'oliebol', try your hand at 'speculaas', or one of the other uniquely Dutch desserts, cookies & sweets.
Drinks (5)
The Dutch are probably best known for their beer, and in the searing summer there’s nothing like it. But it’s hard to beat a soul soothing cup of real hot chocolate on a cold damp day. Or perhaps a mug of steaming spiced wine is more likely to lift your spirits? The bar’s open.
Cooking Tips & Techniques (5)
I would love to share some of my cooking tips and techniques with you, such as a step by step guide to making mackerel spread, how to make hangop (strained yoghurt), and how to make your own almond paste.
Reviews & Recommendations (48)
Get the insider's guide to Holland from a local. I'll share the best on offer, e.g. my favorite Dutch websites and shops. There are also restaurant reviews and culinary city guides for those of you who plan to visit or for expats who live in the Netherlands.
Glossary (99)
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. Click on the title for an explanation or some extra info and pictures.
