Breakfast, Lunch & Dinner. A Day in the Life.

By Karin Engelbrecht, About.com Guide

Most Dutch people still take a packed lunch to work, typically consisting of a sandwich with brown bread and cheese (known as a bruine boterham met kaas) and half a pint of buttermilk, with a piece of fruit. Dutch office workers often eat a similar meal in their office canteens. Alternatively, they may go for a broodje bal (a meatball on a soft white bun), a sausage roll, a tosti (usually a toasted sandwich with ham and cheese ), a broodje kroket (a deep fried meat ragout croquette on a soft bun), soup or a salad, with a buttered roll and a boiled egg.

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• Daily Dutch Eating Habits
• Breakfast
• Lunch
• Dinner

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