49 Breakfast Egg Recipes to Start the Day Right

Eggs-cellent Ideas for the Morning

illustration featuring breakfast egg dishes

The Spruce / Hugo Lin

Start your day off right with these warming egg recipes. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning.

  • 01 of 49

    Perfect 5-Minute Omelet

    Perfect quick omelet

    The Spruce / Ahlam Raffii

    Have you always wondered how chefs make such perfect omelets? This genius recipe gives away their secrets, including tips on pan choice, cooking technique, ingredients, and how to transfer it to a plate while keeping the omelet intact.

  • 02 of 49

    Avocado and Poached Egg Toast

    Avocado and Poached Egg Toast

    Leah Maroney

    Whole wheat toast topped with a perfectly poached egg, creamy avocado slices, and a drizzle of Sriracha is the breakfast that launched the avo toast craze. A poached egg tutorial is included in the recipe.

  • 03 of 49

    Croque Madame

    Croque Madame

    Jupiterimages-Photolibrary-Getty Images

     

    Say bonjour to the croque madame, the dressed-up cheese toastie that's one of France's most popular exports. Take a grilled ham and cheese sandwich, add one fried egg, and pour some creamy bechamel sauce over the top. Voila, breakfast!

  • 04 of 49

    Breakfast Egg Bake With Chicken Sausage

    Breakfast Egg Bake With Chicken Sausage

    Diana Rattray

     

    Dig into a hearty breakfast casserole made with eggs, bread, sharp cheddar cheese, and smoked chicken sausages. Make it the night before and pop into the oven in the morning for an easy and warming family weekend meal.

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  • 05 of 49

    Spinach Frittata With Bacon and Cheddar

    Spinach Frittata With Bacon and Cheddar

    The Spruce

     

    Use a cast iron skillet to make this savory egg frittata with bacon and cheddar cheese for easy transferring of the dish from stovetop to oven. Whole milk is used to add nice body to the eggs, giving them a custard-like texture.

  • 06 of 49

    Basic French Toast

    Basic French Toast
    The Spruce

    Learn to make classic, delicious French toast and you'll always have a go-to recipe when guests descend for breakfast or brunch. Serve it with maple syrup, and see the tips and variations in the recipe for more ingredient ideas and topping suggestions.

  • 07 of 49

    Classic Eggs Benedict

    Homemade hollandaise sauce

    The Spruce

     

    Classic eggs Benedict is a popular brunch dish and makes a special treat any morning. Toasted English muffins are topped with rounds of cooked ham or Canadian bacon and poached eggs, then smothered in creamy hollandaise.

  • 08 of 49

    Sausage, Egg, and Cheese Savory Breakfast Muffins

    Sausage, Egg, and Cheese Savory Breakfast Muffins

    The Spruce / Christine Ma

    Want your kids to eat breakfast, but can't make them sit still? Sausage, egg, and cheese breakfast muffins with spinach deliver the perfect all-in-one, easy-to-eat package.

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  • 09 of 49

    Perfect Buttery Scrambled Eggs

    Perfect Buttery Scrambled Eggs

    Leah Maroney

    Have you been looking for the perfect scrambled eggs recipe? This foolproof version produces a buttery scramble with the perfect texture. You may never use another recipe.

  • 10 of 49

    Baked Italian Skillet Eggs

    Baked Italian Skillet Eggs

    The Spruce

     

    Italian-style eggs in tomato sauce are super warming on cold weekend mornings. Eggs and mozzarella cheese are cooked in a simmering sausage-tomato sauce with fresh parsley and grated parmesan cheese. Serve with toasted Italian bread.

  • 11 of 49

    Spanish Omelet

    Spanish Omelet

    The Spruce

     

    Dig into the most popular breakfast in Spain when you bite into this fantastic egg and potato omelet. Enjoy it with a side of hot buttered toast or place it between baguette slices for a filling breakfast sandwich.

  • 12 of 49

    Chorizo Shakshuka

    Chorizo Shakshuka

    Leah Maroney

     

    Shakshuka is a spicy tomato and poached egg dish native to North Africa. You'll only need one pan for this family-style breakfast, which fills hungry stomachs up with eggs, sausages, tomatoes, onions, and Mexican cheese.

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  • 13 of 49

    Avocado and Chorizo Breakfast Grilled Cheese

    Avocado and Chorizo Breakfast Grilled Cheese

    Grilled Cheese Social

    Do you like diner breakfasts, but want to stay in your jammies? You're sure to love this awesome breakfast grilled cheese loaded with scrambled eggs, avocado, chorizo sausage, and two kinds of cheese.

  • 14 of 49

    7-Minute Jammy Hard-Cooked Eggs

    How to make perfect jammy eggs recipe

    The Spruce Eats / Diana Chistruga

    If you like your hard-cooked eggs with a tender white and a still-barely liquid pool in the center of the yolk, It can be hard to achieve positive results unless you are consistent with temperature, egg size, and time. This 7-minute egg recipe shows you how.

  • 15 of 49

    Instant Pot Hard Boiled Eggs

    instant pot boiled eggs on a board

    The Spruce Eats / Diana Rattray

    Set up your Instant Pot and use it to make perfect hard-boiled eggs in about 15 minutes. It's a brilliant way to get a quick protein boost and frees you up for other morning activities. The pot holds up to a dozen eggs, so you'll have a great addition to your lunch, too.

  • 16 of 49

    Green Shakshuka

    Green Shakshuka

    Anita Schecter

    Green shakshuka replaces the typical tomato sauce with a creamy mixture of spinach and broccoli rabe. Eggs cook on top until just set for a breakfast or brunch main dish that's delicious served with crusty bread.

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  • 17 of 49

    Baked Avocado Eggs

    Baked Avocado Eggs (With Variations)

    Leah Maroney

     

    Avocado halves are transformed into edible "nests" in this ingenious baked egg dish. The recipe is easy to whip up, requires minimal cooking tools, and is great to take on the go. There are many ways to vary up the toppings, too.

  • 18 of 49

    Quiche Lorraine

    Quiche Lorraine

    James And James-Stockbyte-Getty Images

     

    Quiche Lorraine is a French bistro classic that you can adapt to suit your tastes, adding meat, leftover cooked veggies, or seafood. This recipe uses a prepared crust to speed up prep.

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    Chicken Omelet

    Chicken Omelette

    Leah Maroney

    Chicken adds a meaty component to an omelet instead of pork products such as bacon, sausage, and ham. Paired with a salad and crusty bread, this chicken omelet makes a quick dinner option too.

  • 20 of 49

    Denver Omelet

    Denver Omelet

    Laurel Randolph

     

    Piled high with ham, onion, bell pepper, and cheese, the Denver omelet is a diner classic. If you like your eggs spicy, add some diced jalapenos before cooking or drizzle the finished omelet with Sriracha.

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  • 21 of 49

    Savory Oatmeal

    savory-oatmeal-4779928-09

    The Spruce Eats / Leah Maroney 

    For an alternative to creamy grits, try this easy-to-make hearty bowl of savory oatmeal with bacon, eggs, and cheese. Quick in the kitchen and light on the wallet, the comforting flavor calls to mind your favorite weekend diner.

  • 22 of 49

    Sausage Egg and Cheese Breakfast Sliders

    Sausage Egg and Cheese Breakfast Sliders

    Leah Maroney

     

    Skip the fast food line-up and make these irresistible breakfast sliders in your own kitchen. Baked eggs, country sausage, and sliced cheese are layered into fluffy slider buns for a tasty breakfast on the go.

  • 23 of 49

    Scrambled Eggs With Cream Cheese

    Scrambled eggs with cream cheese
    Photo: Pete Scherer.

    For fans of soft, creamy scrambled eggs, this recipe will become the standard. A bit of cream cheese combined with the beaten eggs adds a subtle tanginess while contributing a luscious texture.

  • 24 of 49

    Eggs in a Basket

    Eggs in a Basket

    Michelle McMahon-Getty Images

     

    Eggs in a basket—also called "toad in the hole"—is a kid-favorite breakfast that's easy for little hands to help you make. A fried egg snuggles inside pan-toasted bread for a delicious morning meal.

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  • 25 of 49

    Spinach and Onion Quiche

    Spinach and Onion Quiche

    Westend61=Getty Images

     

    Spinach, onions, and ham are baked in a custardy filling to make this tasty breakfast quiche. The recipe includes tips for an excellent pastry, but this quiche can also be made crustless on days when you're pressed for time.

  • 26 of 49

    Instant Pot Breakfast Casserole

    slice of instant pot breakfast casserole
    Diana Rattray

    All of the favorite savory breakfast foods are cooked together in this Instant Pot casserole. Bacon, hashbrowns, cheese, eggs, and vegetables are layered in a springform pan and cooked in the Instant Pot until set. The breakfast casserole is finished off with a sprinkle of shredded cheddar and fresh parsley.

  • 27 of 49

    Eggs Florentine

    eggs-florentine-1500.jpg
    Eggs Florentine.

    Elaine Lemm

    When you're looking for a special breakfast dish, try this European-style recipe. Perfectly poached eggs are nestled into a bed of fresh spinach atop toasted English muffins and slathered with buttery hollandaise sauce.

  • 28 of 49

    Western Ham and Egg Casserole

    Western Ham and Egg Casserole Recipe

    The Spruce 

    Whip up this hearty casserole with all the great tastes of a Western omelet the night before and pop it into the oven in the morning for a great family breakfast. Ham, onion, and chopped bell pepper go into this easy one-dish breakfast, along with eggs, cheddar cheese, and cubed bread.

    Continue to 29 of 49 below.
  • 29 of 49

    Individual Cornbread, Egg, and Bacon Casseroles

    Egg, Bacon, and Cornbread Bake
    Diana Rattray

    Chunks of leftover baked cornbread form the base for these single-serve breakfast casseroles. Assemble the individual ramekins with eggs, bacon, ham, or sausage, and your favorite shredded cheese. No cornbread? Use cubed bread instead.

  • 30 of 49

    Pizza Omelet

    Pizza Omelet

     Leah Maroney

    For a different take on breakfast pizza, try making this pizza omelet. Tender, fluffy eggs are topped with marinara sauce, melty cheese, and pepperoni for a morning treat. Kids and adults alike will love this recipe.

  • 31 of 49

    Mini Crustless Spinach and Mushroom Quiches

    mini quiches
    Diana Rattray

    Cute little muffin cup quiches are a great way to get the kids to eat their veggies! This recipe is vegetarian-friendly, but meat-eaters can add some crumbled bacon, diced ham, or cooked sausage.

  • 32 of 49

    The Ultimate Breakfast Burger

    The Ultimate Breakfast Burger

    Grilled Cheese Social

     

    When you wake up with a powerful hunger, bite into this fully-loaded, restaurant-style breakfast burger packed with avocado, egg, gouda, tomato jam, and bacon.

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  • 33 of 49

    Egg White Omelet

    Egg White Omelet

     Leah Maroney

    Using just the egg whites this egg white omelet is filled with spinach, tomatoes, feta, and olives for a flavorful and delicious dish.

  • 34 of 49

    Breakfast Enchiladas

    breakfast enchiladas

     Leah Maroney

    Breakfast enchiladas are stuffed with a mixture of scrambled eggs, chorizo, melted cheese, and hashbrowns. Topped with enchilada sauce and more cheese, they are baked until melty and delicious.

  • 35 of 49

    Shirred Eggs with Cheese

    Simple shirred eggs

    The Spruce

    Use individual ramekins to bake these shirred eggs with cream, butter, and cheddar cheese. Add some cooked crumbled bacon if you'd like, or serve them with fresh sliced tomatoes or fruit, for an elegant breakfast treat.

  • 36 of 49

    Pain Perdu

    After 10 minutes on one side and 5 on the other, the custard should be cooked on the inside, and the French toast will be crisp on the outside. If it looks like it needs more time, cook it longer, but be careful not to cook it to the point that it gets very dark. You do not want the egg custard to become bitter, which can happen with overcooking.

    Leah Maroney 

    Pain perdu is a delicious French toast that's a great way to use up day-old bread. Its name literally means "lost bread," stemming from its origins in New Orleans as a way to save stale loaves that were about to be thrown out.

    Continue to 37 of 49 below.
  • 37 of 49

    The BLTE (Bacon, Lettuce, Tomato, and Egg Sandwich)

    The BLTE (Bacon, Lettuce, Tomato, and Egg Sandwich)

    Grilled Cheese Social

     

    A fried egg is added to the classic bacon, lettuce, and tomato sandwich, in this popular BLTE breakfast sandwich recipe. You'll love the included tips for making basil aioli, too.

  • 38 of 49

    Japanese Fried Rice Omelet (Omurice)

    Omelet rice recipe

    The Spruce / Zorica Lakonic

    Enjoy this Japanese-American breakfast mash-up any morning. A thin omelet is wrapped around vegetable fried rice and topped with ketchup.

  • 39 of 49

    Scrambled Eggs with Smoked Salmon

    Scrambled eggs and salmon

     

    DimaSobko / Getty Images

    Make over your usual morning scramble by adding salmon! Creamy scrambled eggs with luscious chunks of smoked salmon folded inside are special enough for an anniversary breakfast or special-occasion brunch, especially when served with croissants.

  • 40 of 49

    Huevos Rancheros

    Huevos rancheros recipe

    The Spruce / Alexandra Shytsman

    Travel south of the border without getting out of your robe with this homey Mexican-style breakfast. Warmed corn tortillas are layered with softly fried eggs, then smothered in tomato-based ranchera sauce.

    Continue to 41 of 49 below.
  • 41 of 49

    Philly Cheesesteak Omelet

    Philly Cheesesteak Omelet

    Leah Maroney

     

    Craving a stomach-filling breakfast? This incredible omelet has got you covered with all of the amazing ingredients that go into a Philly cheesesteak sandwich, including sliced steak, shredded cheese, and onions, plus eggs.

  • 42 of 49

    Easy Breakfast Burrito

    Easy Breakfast Burrito

    da.madden-Twenty20

     

    Try this filling breakfast idea for days when you literally have to grab your meal and go. A flour tortilla is stuffed with creamy scrambled eggs, sausage, and shredded cheese. It freezes well for a handy make-ahead breakfast.

  • 43 of 49

    Hash Brown Egg Casserole

    Hash Brown Egg Casserole

    KathyDewar-Getty Images

     

    Kid-pleasing hash brown egg breakfast casserole is a great way to start the day on Christmas morning or any lazy weekend. Using frozen or refrigerated hash browns makes it easy and quick to assemble.

  • 44 of 49

    Make Ahead Scrambled Eggs in Puff Pastry

    Mini quiche with bell peppers

     iuliia_n / Getty Images

    Gorgeous fluffy eggs in puff pastry make a wonderful special occasion breakfast and it's easy to pull together with store-bought dough and prepared alfredo sauce. Make it up to two days ahead and warm before serving.

    Continue to 45 of 49 below.
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    Ham and Egg Breakfast Cups

    Ham and Egg Breakfast Cups

    Molly Watson

     

    Adorable ham and egg cups are so delicious and easy to prepare, they might become your go-to trick when guests are coming for brunch. Muffin tins are lined with ham, creating savory, edible vessels for baking eggs inside.

  • 46 of 49

    Corned Beef Hash With Eggs

    Corned Beef Hash With Eggs

    John E Kelly-Getty Images

     

    Corned beef hash with eggs is a classic country breakfast that makes a hearty Christmas morning meal. Potatoes, cooked corned beef, onions, and bell peppers are tossed together and topped with perfectly fried eggs.

  • 47 of 49

    Andey Ki Curry (Egg Curry)

    Hindoo Eggs (Curried Hard-Boiled Eggs)

    Cultura-Brett Stevens-Getty Images

     

    Craving a savory morning meal? A simple curry sauce adds zip to hard-boiled eggs. Eat it the traditional way, served over toast points or hot rice.

  • 48 of 49

    Scotch Eggs With Creamy Mustard Sauce

    Classic Scotch Eggs With Creamy Mustard Sauce

    The Spruce / Cara Cormack

    In this classic pub-style recipe, hard-cooked eggs are enrobed in a savory sausage crust, baked in the oven, and served with a creamy butter-Dijon mustard sauce. Serve them for a treat on Christmas morning.

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  • 49 of 49

    Corncake and Egg Breakfast Sandwich (Arepas con Huevo)

    Corncake and Egg Breakfast Sandwich (Arepas con Huevo)

    Marian Blazes

     

    Latin-style arepas con huevos are delicious corncakes fried in oil, then split and filled with an egg and fried again. You can find the special cornmeal for making arepas in Latin markets or the Latin food section of some supermarkets.