Breakfast, Brunch & Lunch
More than perhaps any other nation, the Dutch are a people obsessed with their bread. They can just as easily enjoy a sandwich for breakfast as for lunch. This section, therefore, will feature Dutch bread and sandwiches, but also recipes for egg dishes, omelettes, pancakes and healthy fruit-based breakfasts.
- Bread recipes (8)
- Egg Dishes (7)
- Fruity Dutch Breakfast Dishes (7)
- More Lunch Ideas (10)
- Muffins & Cupcakes (9)
- Pancakes (10)
- Sandwiches (9)
10 Dutch Breakfast & Brunch Recipes
The Dutch tend to favor wholesome breakfast items such as brown bread, fruit and low fat spiced rye cake (called 'ontbijtkoek') over sugary cereals, pastries and muffins. Coffee, milk and juice often feature on the breakfast table in Holland. Other options include rusks, called 'beschuit', currant buns ('krentenbollen'), muesli, egg dishes and...