How To Make Hangop

By Karin Engelbrecht, About.com Guide

You can use this strained yoghurt for sweet or savory dishes. It's great for breakfast, dessert or as a dip or sauce with your meal.

Assemble your tools and ingredients.

You'll need:

• a big bowl
• a sieve
• a clean, damp dish towel
• 33 fl. ounces yoghurt (1 liter)

Place the sieve over the bowl.

Previous

• Assemble Your Ingredients and Tools
• Pour the Yoghurt into the Container and Leave to Strain
• Discard the Whey
• The Sweet Result
• Add Herbs for a Savory Sauce or Dip

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