How To Make Smoked Mackerel Spread

By Karin Engelbrecht, About.com Guide

Impromptu guests? You can whip this up in a jiffy. If you want to take it up a notch from everyday delicious, simply serve on neatly cut squares, triangles or circles of rye bread. Top with slices of cucumber and radish.

INGREDIENTS:

7 oz. cream cheese (200 g)

1 cup flaked smoked mackerel

1 cup chopped celery leaves

1 tbsp horseradish

1 tbsp lemon juice

Black pepper to taste

TOOLS:

I like to use my food processor for this, but you don't have to. Feel free to chop everything very finely and mix together by hand.

Previous

• Assemble Your Ingredients and Tools
• Gently Pull Off the Skin
• Flake the Fish
• Blitz in a Food Processor
• Serve with Rye Bread

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