Our favorite food-related gifts from the Netherlands this year includes a few design items, a number of our most beloved cookbooks from the past year and some yummy treats.
Now available in Dutch, English and German, Home Made Winter is your must-buy winter cookbook this year. With Yvette van Boven's most beloved comfort foods for the colder months - think ossenworst (raw Dutch beef sausage), oliebollen with dried apricots and sausage rolls with speculaas spices - it's a luminous ode to the darkest season.
Het Nederlandse Bakboek reads like a love letter to traditional Dutch baking, with plenty of traditional recipes, tips and stories from history by author and food historian Gaitri Pagrach-Chandra.
It seems we no longer have to trek to Pierre Herme in Paris for best-in-class macarons. Poptasi Pastry, the brainchild of a former adman turned pastry chef, is the first store in the Netherlands dedicated to the French cookie. We highly recommend the flavors limoncello, salted caramel, stroopwafel and pineapple.
6. Kitty's Jam
An inspiring cookbook for people who want to fight overfishing in the tastiest possible way. With some 60 recipes for cooking sustainable Dutch seafood and plenty of stories and information, the award-winning Het Nederlands Viskookbook is a worthy addition to any seafood lover's cookbook shelf.
For a truly 'green''Christmas, pick up De Groene Garde cookbook, which manages to simultaneously inform and delight with 101 tips for sustainable eating, 100 seasonal recipes, 9 background stories about the impact of food on people and the environment and interviews with 8 local pioneers who have done pioneering work in the field of sustainability.