Prep Time: 10 minutes
Ingredients:
- 2 tbsp pine nuts
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt & pepper, to taste
- 3 oz lamb's lettuce/mache (80g)
- 3 spring onions, finely sliced
- 3 1/2 oz chevre or soft goat's cheese, crumbled (100 g)
- 12 strawberries, cleaned and sliced
Preparation:
Roast the pine nuts in a dry frying pan until golden brown. Allow to cool.To make the dressing, whisk the vinegar with the oil, salt and (freshly milled) pepper.
Divide the lamb's lettuce and spring onion over four plates, sprinkle with the dressing, and toss. Now divide the strawberries, goat's cheese, and toasted pine nuts over the plates.
Serves 4
