Dutch expatriates cart this stuff back by the bucket load when they're abroad, but it's really easy to make at home. Of course, mine won't be exactly like a commercial brand. The consistency is thinner - more syrupy and spreadable - but frankly, it boggles my mind why anyone would want to replicate something factory-made at home... This is a good homemade version, without any additives, and with all the honest apple taste you could possibly want.
Ingredients:
- 6 1/2 cups apple juice (1.5 liter)
- 1 tbsp lemon juice
- 2 star anise
- 1/4 tsp ground cinnamon
- 1/2 cup sugar (100 g)
Preparation:
TIPS:
If the apple syrup has cooked for too long it may go hard in the jar. If this happens, you’ll simply have to put it in the microwave for a minute before using, so it’ll turn runny again. Therefore, it’s probably best to keep it in a container that can go in the microwave if needed.
Soak your saucepan in hot tap water and the gloopy syrup residue will simply dissolve. No need to scrub!
