Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4 as a side dish.
- 5 slices streaky bacon
- 2 tbsp butter
- 1 red onion, in rings
- 2 leeks, in rings
- 1 pointed cabbage (Chinese cabbage), finely sliced
- 1 tbsp finely chopped curly parsley
- Salt & pepper
Add 1 tbsp butter to the bacon fat in the frying pan, along with the onion and leeks. Cook gently over a medium-low heat until soft and translucent. Add the cabbage, and cook until tender, stirring regularly (about 5 mins). Mix through remaining butter and season to taste.
Place the cooked vegetables in a serving plate, crumble the crispy bacon over the dish and scatter with finely chopped parsley. Serve as a side with chicken or pork.