A Step by Step Guide to Making Dutch Veal Croquettes
By Karin Engelbrecht, About.com Guide
Chill & Repeat the Breading Process
Chill & Repeat the Breading Process
Photo © KM Publishers
Chill the croquettes for 15 minutes to help the coating adhere better. Now repeat the entire process so that each croquette gets a double coating of flour, egg and breadcrumbs.
Previous
- Make the Salpicon
- Dredge in Flour
- Dip the Croquettes in the Beaten Egg
- Roll in the Bread Crumbs
- Chill & Repeat the Breading Process
- Deep Fry in Hot Oil
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