Dutch Food: Most Popular Articles
These articles are the most popular over the last month.
10 Must-Try Dutch Recipes
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
Say Cheese!
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
Classic Poffertjes
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Strawberry Pancake Puffs
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Dutch Apple Pie
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
Asparagus Hollandaise
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
Speculaas
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
Old-Fashioned Oliebollen
Traditional 'oliebollen' (literally, 'oil balls') have often been called the precursor of the donut, the popular American treat. In fact, it seems very probable that early Dutch settlers took their tradition over to the New World where it evolved into the anytime-anywhere snack the donut is today. In Holland, however, they are pretty much a seasonal treat: made and enjoyed specifically to ring in the New Year.
Traditional 'oliebollen' (literally, 'oil balls') have often been called the precursor of the donut, the popular American treat. In fact, it seems very probable that early Dutch settlers took their tradition over to the New World where it evolved into the anytime-anywhere snack the donut is today. In Holland, however, they are pretty much a seasonal treat: made and enjoyed specifically to ring in the New Year.
Breakfast, Lunch & Dinner
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
Advocaat of the Devil
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
Dutch Split Pea Soup
Made with split peas, plenty of vegetables and pork, this delicious Dutch 'erwtensoep' is a meal of a soup that'll put some meat on your bones in the coldest months. Also known as 'snert', this hearty soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the fall and winter months.
Made with split peas, plenty of vegetables and pork, this delicious Dutch 'erwtensoep' is a meal of a soup that'll put some meat on your bones in the coldest months. Also known as 'snert', this hearty soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the fall and winter months.
The Story of Licorice
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
The History of Dutch Food
A look at the history of food in the Netherlands - from the glory of the Golden Age through Holland's subsequent frugal phase and to today's slow culinary awakening.
A look at the history of food in the Netherlands - from the glory of the Golden Age through Holland's subsequent frugal phase and to today's slow culinary awakening.
Wentelteefjes
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
Poached Pears in Red Wine
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Brown Bean Soup
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
Culinary Influences
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
Dutch Apple Sauce
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
Best Amsterdam Foodie Spots
Join me for a virtual stroll along the best foodie spots Amsterdam has to offer for the culinary minded shopper. We will visit my favorite markets, restaurants, kitchen stores and cheese shops. There's sure to be something for even the pickiest gourmand. Welcome to Amsterdam!
Join me for a virtual stroll along the best foodie spots Amsterdam has to offer for the culinary minded shopper. We will visit my favorite markets, restaurants, kitchen stores and cheese shops. There's sure to be something for even the pickiest gourmand. Welcome to Amsterdam!
Old-Fashioned Apple Beignets
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
Draadjesvlees
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
How To Make Speculaaskruiden
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Groninger Mosterdsoep
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Sauteed Curly Kale
This healthy side dish features iron-rich curly kale (a very traditional Dutch ingredient) in a new guise -- sauteed with onions, garlic, chilli and onions.
This healthy side dish features iron-rich curly kale (a very traditional Dutch ingredient) in a new guise -- sauteed with onions, garlic, chilli and onions.
House of Orange Salad
My House of Orange Salad uses the classic combination of oranges and fennel. While many people consider this an unusual match at first glance, they only have to taste this salad to realize that these two flavors - aniseed and fresh citrus - marry beautifully. A dish fit for a queen.
My House of Orange Salad uses the classic combination of oranges and fennel. While many people consider this an unusual match at first glance, they only have to taste this salad to realize that these two flavors - aniseed and fresh citrus - marry beautifully. A dish fit for a queen.
Apple Syrup
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Uitsmijter
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
Whole Wheat Bread
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
Dutch Bacon & Apple Pancakes
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Boterkoek
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Custard Slice of Heaven
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
Slagroomtaart Recipe - Dutch Cream Cake Recipe
For an authentically Dutch celebration, you simply have to make this festive cake. There's plenty of freshly whipped cream in this Dutch cream cake, hence the name. To cut through the richness, I like to use tart fruits, like raspberries and redcurrants, in-between the layers of plain sponge and cream.
For an authentically Dutch celebration, you simply have to make this festive cake. There's plenty of freshly whipped cream in this Dutch cream cake, hence the name. To cut through the richness, I like to use tart fruits, like raspberries and redcurrants, in-between the layers of plain sponge and cream.
Knolselderijstamppot (Celeriac Mash)
Every family in Holland has their own recipe for 'stamppot' (a puree of root vegetables). Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
Every family in Holland has their own recipe for 'stamppot' (a puree of root vegetables). Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
Stroopwafels (Dutch Syrup Waffles)
While prepared in a waffle iron, 'stroopwafels' (syrup waffles) are more like caramel-filled cookies than waffles. Apparently, the first stroopwafels were baked in Gouda (also famous for its cheese) in the late 18th century. They are popular all over the Netherlands today, and while you can buy them abroad nowadays, they taste at their best freshly (home)made, baked until golden and crispy with a melting caramel center and that familiar warm sugary smell of Dutch fairgrounds and markets.
While prepared in a waffle iron, 'stroopwafels' (syrup waffles) are more like caramel-filled cookies than waffles. Apparently, the first stroopwafels were baked in Gouda (also famous for its cheese) in the late 18th century. They are popular all over the Netherlands today, and while you can buy them abroad nowadays, they taste at their best freshly (home)made, baked until golden and crispy with a melting caramel center and that familiar warm sugary smell of Dutch fairgrounds and markets.
10 Dutch Appetizers
These delicious Dutch appetizer and savory snack recipes are ideal for everyday entertaining, parties and holiday get-togethers. Prepare in advance, so you can feed the hungry hordes without getting stuck in the kitchen yourself.
These delicious Dutch appetizer and savory snack recipes are ideal for everyday entertaining, parties and holiday get-togethers. Prepare in advance, so you can feed the hungry hordes without getting stuck in the kitchen yourself.
Beef Bitterballen Recipe
'Bitterballen' are a popular bar snack in the Netherlands and Belgium. They can be made with any number of ragout fillings, but this beef version is a classic of the genre.
'Bitterballen' are a popular bar snack in the Netherlands and Belgium. They can be made with any number of ragout fillings, but this beef version is a classic of the genre.
Indo-Dutch Satay
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
Dutch Culinary Icons
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Frikadellen
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Slavinken
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
Jan Hagel Cookies
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
Gouda Cookies
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
10 Dutch Breakfast & Brunch Recipes
The Dutch tend to favor wholesome breakfast items such as brown bread, fruit and low fat spiced rye cake (called 'ontbijtkoek') over sugary cereals, pastries and muffins. Coffee, milk and juice often feature on the breakfast table in Holland. Other options include rusks, called 'beschuit', currant buns ('krentenbollen'), muesli, egg dishes and crackers with cheese and other toppings. Things get fancier on Dutch holidays, when smoked fish and fruited breads are are added.
The Dutch tend to favor wholesome breakfast items such as brown bread, fruit and low fat spiced rye cake (called 'ontbijtkoek') over sugary cereals, pastries and muffins. Coffee, milk and juice often feature on the breakfast table in Holland. Other options include rusks, called 'beschuit', currant buns ('krentenbollen'), muesli, egg dishes and crackers with cheese and other toppings. Things get fancier on Dutch holidays, when smoked fish and fruited breads are are added.
How To Make Spijs
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Kerstfeest (Christmas)
Christmas is celebrated over two days in the Netherlands, i.e. 'Eerste Kerstdag' (First Christmas Day) on December 25 and 'Tweede Kerstdag' (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Christmas is celebrated over two days in the Netherlands, i.e. 'Eerste Kerstdag' (First Christmas Day) on December 25 and 'Tweede Kerstdag' (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Spring Vegetable Soup
Meatballs feature in many traditional Dutch vegetable soup recipes and this one is my take on 'groentesoep met balletjes', using typical Dutch spring vegetables like asparagus, broccoli, celery, young turnip rape ('meiknolletjes'), leeks and carrots with little rose veal meatballs. This seasonal soup can be played with and adapted to any season using what's fresh and available.
Meatballs feature in many traditional Dutch vegetable soup recipes and this one is my take on 'groentesoep met balletjes', using typical Dutch spring vegetables like asparagus, broccoli, celery, young turnip rape ('meiknolletjes'), leeks and carrots with little rose veal meatballs. This seasonal soup can be played with and adapted to any season using what's fresh and available.
Shrimp & Cucumber Sandwiches
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
Baked Thick-Cut Fries
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Philosopher's Stew
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Oude Kaas & Cumin Muffins
Muffins are an excellent stand-by when you can't face the idea of pulling on your jeans and going to the baker. These savory muffins are made with simple store cupboard ingredients: 'oude kaas' (aged Gouda) or Parmesan cheese, cumin, milk, flour, butter & eggs. And, because muffins require as little handling as possible, you'll whip them up in no time!
Muffins are an excellent stand-by when you can't face the idea of pulling on your jeans and going to the baker. These savory muffins are made with simple store cupboard ingredients: 'oude kaas' (aged Gouda) or Parmesan cheese, cumin, milk, flour, butter & eggs. And, because muffins require as little handling as possible, you'll whip them up in no time!
Dutch Restaurants in Amsterdam
While it's still easier to find Indonesian, French or Italian restaurants in Amsterdam than eateries that dish up the city's native cuisine, local food is making a comeback as young Dutch chefs embrace their roots. My overview of restaurants that serve Dutch food runs the gamut from very cheap to very expensive, and includes restaurants that cook traditional Dutch dishes (sometimes with a twist) and eateries that use local ingredients in interesting new ways.
While it's still easier to find Indonesian, French or Italian restaurants in Amsterdam than eateries that dish up the city's native cuisine, local food is making a comeback as young Dutch chefs embrace their roots. My overview of restaurants that serve Dutch food runs the gamut from very cheap to very expensive, and includes restaurants that cook traditional Dutch dishes (sometimes with a twist) and eateries that use local ingredients in interesting new ways.
Kapucijnerschotel (Dutch Grey Pea Dish)
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Kruidnoten (Ginger Nuts)
The little sister of 'speculaas', 'kruidnoten' are tiny rounded cookies eaten at 'Sinterklaas'. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
The little sister of 'speculaas', 'kruidnoten' are tiny rounded cookies eaten at 'Sinterklaas'. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
Forgotten Soup
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
Chicken from the Golden Age
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
Dutch Cheese Straws
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
Dutch Shrimp Croquettes (Garnalenkroketten)
Ask any Amsterdammer about Holtkamp bakery and you'll hear praise for their excellent cakes, cookies, pastries and savory snacks. In fact, this patisserie is particularly renowned for their shrimp croquettes. This recipe delivers croquettes with a crisp breadcrumb exterior and a well-filled, gooey center of delicately spiced shrimp - a true delicacy.
Ask any Amsterdammer about Holtkamp bakery and you'll hear praise for their excellent cakes, cookies, pastries and savory snacks. In fact, this patisserie is particularly renowned for their shrimp croquettes. This recipe delivers croquettes with a crisp breadcrumb exterior and a well-filled, gooey center of delicately spiced shrimp - a true delicacy.
Rijstebrij (Old-Fashioned Dutch Rice Pudding)
In the olden days, 'rijstebrij' was served at feast days and weddings. Presumably this was because rice, cinnamon and sugar were expensive, exotic ingredients back then. In fact, Flemish Renaissance painter Breughel is said to have painted rice pudding in 'De Boerenbruiloft' (The Peasant Wedding), dated 1567. However, this old-fashioned favorite remains as popular as ever - at least, in my home.
In the olden days, 'rijstebrij' was served at feast days and weddings. Presumably this was because rice, cinnamon and sugar were expensive, exotic ingredients back then. In fact, Flemish Renaissance painter Breughel is said to have painted rice pudding in 'De Boerenbruiloft' (The Peasant Wedding), dated 1567. However, this old-fashioned favorite remains as popular as ever - at least, in my home.
Banketstaaf
The 'banketstaaf' is a traditional Dutch treat served at Christmas time. Flaky puff pastry, dusted with a snowfall of powdered sugar, encases a soft, flavorful almond paste center.
The 'banketstaaf' is a traditional Dutch treat served at Christmas time. Flaky puff pastry, dusted with a snowfall of powdered sugar, encases a soft, flavorful almond paste center.
Gevulde Speculaas
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
Chocolate Custard
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Christmas Bread
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
The Story of Sinterklaas
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
Queen's Day
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
Homemade Dutch mayonnaise
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
Dutch Veal Croquettes (Kalfskroketten)
An iconic Dutch snack, the veal croquette (or 'kroket' in Dutch) remains a favorite at parties and after late night cafe crawls. This recipe delivers a croquette with a crisp, breaded outside and a delicate, creamy ragout of veal at its center. But be warned: these delicacies can be deceptively hot inside, as many tongue-scorched victims that've fallen prey to their own gluttony can attest.
An iconic Dutch snack, the veal croquette (or 'kroket' in Dutch) remains a favorite at parties and after late night cafe crawls. This recipe delivers a croquette with a crisp, breaded outside and a delicate, creamy ragout of veal at its center. But be warned: these delicacies can be deceptively hot inside, as many tongue-scorched victims that've fallen prey to their own gluttony can attest.
Omelet with Turnip Greens
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
Amarula Sunset Cocktail
This creamy cocktail features South African Amarula cream liqueur and fresh Dutch strawberries - what could be more summery?
This creamy cocktail features South African Amarula cream liqueur and fresh Dutch strawberries - what could be more summery?
Spring Pea Soup
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Nasi Goreng (Dutch-Indonesian Fried Rice)
Thanks to Holland's colonial past in Indonesia, nasi goreng is a staple in every Dutch family home today. It's a classic fridge-raid recipe, using up leftover rice, vegetables, bacon and eggs to make a filling meal that'll please the whole family. Turning your leftovers into another meal isn't only a tasty way to save money, but will help to save the environment, too. In this way, an old family classic now seems more timely than ever.
Thanks to Holland's colonial past in Indonesia, nasi goreng is a staple in every Dutch family home today. It's a classic fridge-raid recipe, using up leftover rice, vegetables, bacon and eggs to make a filling meal that'll please the whole family. Turning your leftovers into another meal isn't only a tasty way to save money, but will help to save the environment, too. In this way, an old family classic now seems more timely than ever.
Crunchy Kohlrabi Salad
Kohlrabi is one of those forgotten vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Kohlrabi is one of those forgotten vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Borstplaat
It's hard to imagine nowadays, but sugar used to be a luxury product that came from afar. That's why sugar candies were mainly eaten during important festivities like weddings and on important holidays, such as 'Sinterklaas' and Christmas. 'Borstplaat' is still popular in the Netherlands today and makes a fun culinary gift that can easily be customized for various occasions. Make discs of vanilla-, chocolate- or mocha flavored 'borstplaat', pink hearts for Valentine's Day or red stars for Christmas.
It's hard to imagine nowadays, but sugar used to be a luxury product that came from afar. That's why sugar candies were mainly eaten during important festivities like weddings and on important holidays, such as 'Sinterklaas' and Christmas. 'Borstplaat' is still popular in the Netherlands today and makes a fun culinary gift that can easily be customized for various occasions. Make discs of vanilla-, chocolate- or mocha flavored 'borstplaat', pink hearts for Valentine's Day or red stars for Christmas.
Coleslaw
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Curry Bunnies
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
Stroopkoeken Recipe
Similar to the more well-known 'stroopwafel', those delicious caramel-filled waffles sold piping hot on Dutch markets, the 'stroopkoek' (literally 'syrup cake') can be baked in a regular oven. What you get is a caramel-filled cookie that absolutely everyone will love.
Similar to the more well-known 'stroopwafel', those delicious caramel-filled waffles sold piping hot on Dutch markets, the 'stroopkoek' (literally 'syrup cake') can be baked in a regular oven. What you get is a caramel-filled cookie that absolutely everyone will love.
Taai-Taai Recipe
Literally translated as 'tough-tough', these traditional 'Sinterklaas' cookies owe their typical chewy texture to honey. They are often made in beautiful festive molds and taste of aniseed.
Literally translated as 'tough-tough', these traditional 'Sinterklaas' cookies owe their typical chewy texture to honey. They are often made in beautiful festive molds and taste of aniseed.
Stamppot Sla
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Salmon on Toast with Chive Sour Cream
At my house, a luxurious breakfast, brunch or lunch should include at least one variety of smoked fish, and because salmon is the most universally liked, it often features. While Christmas and Easter mornings beg for such breakfasts, I think it's fun to spoil my family with an open-faced smoked fish sandwich every now and again. This recipe is quick and easy, because the fishmonger does the work for you; all that remains is a bit of toasting, chopping and stirring work.
At my house, a luxurious breakfast, brunch or lunch should include at least one variety of smoked fish, and because salmon is the most universally liked, it often features. While Christmas and Easter mornings beg for such breakfasts, I think it's fun to spoil my family with an open-faced smoked fish sandwich every now and again. This recipe is quick and easy, because the fishmonger does the work for you; all that remains is a bit of toasting, chopping and stirring work.
Babi Ketjap
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Red Cabbage & Apples
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Hollandaise Sauce
Its refined lemony cream flavor makes Hollandaise sauce a natural choice for delicate dishes like asparagus and fish. Many people seem to think making Hollandaise is something for advanced cooks, but it really isn’t very hard. All you need is the patience to keep stirring it for a few minutes.
Its refined lemony cream flavor makes Hollandaise sauce a natural choice for delicate dishes like asparagus and fish. Many people seem to think making Hollandaise is something for advanced cooks, but it really isn’t very hard. All you need is the patience to keep stirring it for a few minutes.
Cinnamon Glazed Carrots
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Blackberry Bluff
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Raspberry Hangop
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Pointed Cabbage with Leeks & Bacon
This vegetable side dish recipe features cabbage, leeks, onions and parsley. A classic combination that dates back to recipes from the Middle Ages. I've added bacon for added flavor and texture.
This vegetable side dish recipe features cabbage, leeks, onions and parsley. A classic combination that dates back to recipes from the Middle Ages. I've added bacon for added flavor and texture.
Kletskoppen
Bruges lace cookies, or 'kletskoppen' as they're known in Dutch, are very thin, hard, crispy cookies that consist primarily of sugar and nuts.
Bruges lace cookies, or 'kletskoppen' as they're known in Dutch, are very thin, hard, crispy cookies that consist primarily of sugar and nuts.
Chicken Breast Fillets with Lemon
Chicken marinated in lemon is always a popular choice. I like to serve it with my brown bean salad and herring & herb relish. Here, traditional Dutch ingredients combine with zesty flavors for a light and thoroughly modern dish.
Chicken marinated in lemon is always a popular choice. I like to serve it with my brown bean salad and herring & herb relish. Here, traditional Dutch ingredients combine with zesty flavors for a light and thoroughly modern dish.
Chipolatapudding
No, this is not some strange Dutch dessert made with Chipolata sausages. In the Netherlands, chipolata is the name of a gelatine-set dessert flavored with Maraschino liqueur and studded with raisins, glacé or fresh fruits and nuts. This version uses fresh fruits, which I prefer, and has a thick, foamy finish.
No, this is not some strange Dutch dessert made with Chipolata sausages. In the Netherlands, chipolata is the name of a gelatine-set dessert flavored with Maraschino liqueur and studded with raisins, glacé or fresh fruits and nuts. This version uses fresh fruits, which I prefer, and has a thick, foamy finish.
Asparagus Tart
This seasonal spring tart with fresh green asparagus, puff pastry, ricotta, Parmesan cheese, tarragon and almonds places the verdant spears in the spotlight - exactly where they belong.
This seasonal spring tart with fresh green asparagus, puff pastry, ricotta, Parmesan cheese, tarragon and almonds places the verdant spears in the spotlight - exactly where they belong.
10 Dutch Holiday Treats
In the Netherlands, the beloved holidays St. Nicholas Eve (called 'Sinterklaas' in Dutch) on December 5, Christmas and New Year's Eve all have their own traditional sweets. This overview lists the most popular Dutch holiday treats.
In the Netherlands, the beloved holidays St. Nicholas Eve (called 'Sinterklaas' in Dutch) on December 5, Christmas and New Year's Eve all have their own traditional sweets. This overview lists the most popular Dutch holiday treats.
Jachtschotel (Hunter's Dish)
'Jachtschotel' (which directly translates as 'Hunter's dish) is similar to what the Brits call Cottage Pie in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter's casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season - hence the name - but my version uses easy-to-find beef. Of course, if you should have some leftover venison, by all means use it!
'Jachtschotel' (which directly translates as 'Hunter's dish) is similar to what the Brits call Cottage Pie in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter's casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season - hence the name - but my version uses easy-to-find beef. Of course, if you should have some leftover venison, by all means use it!
Product Review - Oggu Organic Soft Drinks
Soft drinks have became very fake - they're packed with preservatives, colorants and artificial flavorings and colorants. But they weren't always this way. Whereas cola used to be made from lemon juice, caramel and cane sugar, some manufacturers are now using corn syrup, beet sugar, phosphoric acid and coloring agents. Enter Oggu, an Amsterdam based company that offers 100% organic soft drinks in cola, orange and lemon-lime flavors. But how do they taste?
Soft drinks have became very fake - they're packed with preservatives, colorants and artificial flavorings and colorants. But they weren't always this way. Whereas cola used to be made from lemon juice, caramel and cane sugar, some manufacturers are now using corn syrup, beet sugar, phosphoric acid and coloring agents. Enter Oggu, an Amsterdam based company that offers 100% organic soft drinks in cola, orange and lemon-lime flavors. But how do they taste?
Steamed Asparagus with Ham, Egg, Potatoes & Butter Sauce
Most traditional Dutch recipes call for white asparagus to be poached or steamed and served with melted butter or hollandaise, chopped boiled eggs, ham and boiled new potatoes. My updated version of this old-fashioned recipe puts the microwave to good use, cutting down on time and dishes.
Most traditional Dutch recipes call for white asparagus to be poached or steamed and served with melted butter or hollandaise, chopped boiled eggs, ham and boiled new potatoes. My updated version of this old-fashioned recipe puts the microwave to good use, cutting down on time and dishes.
Romantic Wedding Cupcakes
I made these lemon cupcakes with cream cheese frosting for my wedding, so obviously I love them. While I used them for a rather extraordinary occasion in my life, I've served them in more everyday settings too. You can dress these easy-to-make cupcakes up or down with fancy cupcake cups and holders and sugar decorations for smarter settings, such as dinner parties or weddings, or use simple cupcake cups for tea with friends.
I made these lemon cupcakes with cream cheese frosting for my wedding, so obviously I love them. While I used them for a rather extraordinary occasion in my life, I've served them in more everyday settings too. You can dress these easy-to-make cupcakes up or down with fancy cupcake cups and holders and sugar decorations for smarter settings, such as dinner parties or weddings, or use simple cupcake cups for tea with friends.
Dutch Fruit Tart with Tropical Fruit
This tropical fruit tart recipe is from the famous Holtkamp bakery in Amsterdam. While it looks a bit like a 'vlaai', that Limburgian speciality, it doesn't have a bready, yeast-based bottom but instead that of a regular fruit tart.
This tropical fruit tart recipe is from the famous Holtkamp bakery in Amsterdam. While it looks a bit like a 'vlaai', that Limburgian speciality, it doesn't have a bready, yeast-based bottom but instead that of a regular fruit tart.
Favorite Dutch Foodie Finds 2010
Looking for that great gourmet gift from Holland? This list of my favorite foodie finds should help you on your way this holiday season.
Looking for that great gourmet gift from Holland? This list of my favorite foodie finds should help you on your way this holiday season.
Deep-Fried Camembert with Cranberry Sauce
Easy to make and delicious to eat, deep-fried camembert with cranberry sauce makes an excellent appetizer for even the most festive of meals.
Easy to make and delicious to eat, deep-fried camembert with cranberry sauce makes an excellent appetizer for even the most festive of meals.
Pepernoten Recipe
Traditionally part of Dutch Sinterklaas festivities, 'pepernoten' (aniseed and honey flavored cookies) can be found in every Dutch supermarket and bakery in the months preceding St. Nicholas Eve on December 5. This easy recipe, from Amsterdam's most famous patissier, Cees Holtkamp, delivers a fragrant batch of homemade Dutch 'pepper nuts'.
Traditionally part of Dutch Sinterklaas festivities, 'pepernoten' (aniseed and honey flavored cookies) can be found in every Dutch supermarket and bakery in the months preceding St. Nicholas Eve on December 5. This easy recipe, from Amsterdam's most famous patissier, Cees Holtkamp, delivers a fragrant batch of homemade Dutch 'pepper nuts'.
Christmas Wreath Cookies
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
Forgotten Vegetables
Old is the new 'new' in the vegetable world these days. What could be more fun than learning to cook with 'new' ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Old is the new 'new' in the vegetable world these days. What could be more fun than learning to cook with 'new' ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Meringue Mess
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
Zandkoekjes
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Hollandse Hazenpeper
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
Potato & Celeriac Soup with Gouda Cheese
This beautiful blonde meal of a soup is made with typical Dutch ingredients, such as potato, celeriac and Gouda cheese. My easy recipe makes a generous pot of velvety soup.
This beautiful blonde meal of a soup is made with typical Dutch ingredients, such as potato, celeriac and Gouda cheese. My easy recipe makes a generous pot of velvety soup.
Smoked Fish Platter
Nothing could be simpler for a luxurious brunch or easy appetizer than buying a variety of smoked fish and presenting it to your guests with crackers or mini pancakes.
Nothing could be simpler for a luxurious brunch or easy appetizer than buying a variety of smoked fish and presenting it to your guests with crackers or mini pancakes.
Coconut Meringue Tartlets
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
Boerenjongens Recipe (Brandied Sultanas)
A favorite treat at Dutch festivities and celebrations, 'boerenjongens' or brandied raisins, are easy to make and can be enjoyed as a drink or used as an ingredient in other dishes.
A favorite treat at Dutch festivities and celebrations, 'boerenjongens' or brandied raisins, are easy to make and can be enjoyed as a drink or used as an ingredient in other dishes.
Fruited Easter Bread
Nothing says Easter in Holland like a 'Paasbrood', a delicious fruited loaf with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Nothing says Easter in Holland like a 'Paasbrood', a delicious fruited loaf with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Cauliflower Salad
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chilli, lime and coriander.
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chilli, lime and coriander.
10 'New Dutch' Dishes
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
Mini Dutch Apple Pies
Apple pie remains exceedingly popular at Dutch-style birthday parties or celebrations. These individual Dutch apple pies with apples, raisins, currants, hazelnuts and cinnamon will go down a treat. Miniature versions of cakes and pastries are always popular because they're much easier to serve than their grown-up incarnations. You can simply pop these on a cake stand with a bowl of freshly whipped cream alongside or serve on individual plates with a dollop of cream and you're done.
Apple pie remains exceedingly popular at Dutch-style birthday parties or celebrations. These individual Dutch apple pies with apples, raisins, currants, hazelnuts and cinnamon will go down a treat. Miniature versions of cakes and pastries are always popular because they're much easier to serve than their grown-up incarnations. You can simply pop these on a cake stand with a bowl of freshly whipped cream alongside or serve on individual plates with a dollop of cream and you're done.
Smoked Mackerel Salad
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
Brown Bean Salad
This flavorful bean salad couples that most iconic of Dutch beans, the brown bean, with plenty of garden herbs, Groningse wholegrain mustard, red onion and garlic. You could substitute borlotti- or pinto beans.
This flavorful bean salad couples that most iconic of Dutch beans, the brown bean, with plenty of garden herbs, Groningse wholegrain mustard, red onion and garlic. You could substitute borlotti- or pinto beans.
Restaurant De Kas
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Poffertjes
Poffertjes = Baby pancakes.
Poffertjes = Baby pancakes.
Spiced Fruit Chutney
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Spiced Apples
This healthy dessert - yes, I said the words 'healthy' and 'dessert' in the same sentence - features apples baked with aromatic spices, honey, nuts and raisins.
This healthy dessert - yes, I said the words 'healthy' and 'dessert' in the same sentence - features apples baked with aromatic spices, honey, nuts and raisins.
Advocaat & Raspberry Muffins
My pear & advocaat muffins are always such a hit that I came up with a Spring version, using raspberries. They're still light and fluffy, but they have a refreshing raspberry punch that also adds a dash of color. I hightly recommend these advocaat & raspberry muffins.
My pear & advocaat muffins are always such a hit that I came up with a Spring version, using raspberries. They're still light and fluffy, but they have a refreshing raspberry punch that also adds a dash of color. I hightly recommend these advocaat & raspberry muffins.
Pasen (Dutch Easter)
The Netherlands has a history as a Christian nation, and therefore the Christian holiday calender is followed here. Easter, a Christian holiday that celebrates the resurrection of Jesus Christ two days after his crucifixion is celebrated much in the same way as in other Christian countries. You’ll find the same penchant for chocolate bunnies and Easter egg hunts in Holland, but there are a few Easter traditions unique to the Netherlands.
The Netherlands has a history as a Christian nation, and therefore the Christian holiday calender is followed here. Easter, a Christian holiday that celebrates the resurrection of Jesus Christ two days after his crucifixion is celebrated much in the same way as in other Christian countries. You’ll find the same penchant for chocolate bunnies and Easter egg hunts in Holland, but there are a few Easter traditions unique to the Netherlands.
Ham & Cheese Sandwich
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
Homemade Chocolate Spread Recipe
This homemade version of chocolate spreads like Nutella and Duo Penotti combines dark chocolate chips, real butter, sweetened condensed milk and hazelnuts into a rich, decadent sandwich spread with zero additives.
This homemade version of chocolate spreads like Nutella and Duo Penotti combines dark chocolate chips, real butter, sweetened condensed milk and hazelnuts into a rich, decadent sandwich spread with zero additives.
Bols Natural Yoghurt Liqueur
With its delicious sweet-sour taste of yogurt, Bols Natural Yoghurt is a fine Dutch alternative to creamy
With its delicious sweet-sour taste of yogurt, Bols Natural Yoghurt is a fine Dutch alternative to creamy
Kwark
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Orange Soup
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
Tokkelroom Trifle Recipe
In the Netherlands, advocaat, that eggy brandy liqueur, is seen as an 'ouwe wijven drankje' (old wives' drink), but it is a fantastic ingredient for desserts. This trifle, made with pound cake, orange juice, freshly whipped cream, advocaat (instead of the usual custard), dark chocolate and a hint of bitter orange marmalade reinvents the classic Dutch ingredient and brings it right up to date.
In the Netherlands, advocaat, that eggy brandy liqueur, is seen as an 'ouwe wijven drankje' (old wives' drink), but it is a fantastic ingredient for desserts. This trifle, made with pound cake, orange juice, freshly whipped cream, advocaat (instead of the usual custard), dark chocolate and a hint of bitter orange marmalade reinvents the classic Dutch ingredient and brings it right up to date.
How To Make Dutch Veal Croquettes
An iconic Dutch snack, the veal croquette ((or 'kroket' in Dutch) remains a favorite at parties and during late night cafe crawls. A crisp, breaded outside reveals a delicate, creamy ragout of veal at its center. But be warned: these delicacies can be deceptively hot inside, as many tongue-scorched victims that have fallen prey to their own gluttony can attest.
An iconic Dutch snack, the veal croquette ((or 'kroket' in Dutch) remains a favorite at parties and during late night cafe crawls. A crisp, breaded outside reveals a delicate, creamy ragout of veal at its center. But be warned: these delicacies can be deceptively hot inside, as many tongue-scorched victims that have fallen prey to their own gluttony can attest.
Dick Soek's Venison Stew
This venison stew by a Dutch Michelin-starred chef is flavored with 'kruidnoten', small spiced cookies enjoyed at 'Sinterklaas'. This stew is an excellent addition to any festive holiday table, especially when combined with potato purée, slices of baked apple and red cabbage.
This venison stew by a Dutch Michelin-starred chef is flavored with 'kruidnoten', small spiced cookies enjoyed at 'Sinterklaas'. This stew is an excellent addition to any festive holiday table, especially when combined with potato purée, slices of baked apple and red cabbage.
Orange & Banana Muffins
Muffins are a relatively recent trend in the Netherlands, but they have been fully embraced here, because they are so easy to make at home. Unlike Americans, the Dutch don't see muffins as a breakfast item, but rather as a sweet snack or treat. I like to come up with my own versions. Orange and banana smoothies (another import) are a favorite on our family breakfast table, and I've recreated those flavors here in muffin form. The result tastes of banana bread with a zesty zing from the orange.
Muffins are a relatively recent trend in the Netherlands, but they have been fully embraced here, because they are so easy to make at home. Unlike Americans, the Dutch don't see muffins as a breakfast item, but rather as a sweet snack or treat. I like to come up with my own versions. Orange and banana smoothies (another import) are a favorite on our family breakfast table, and I've recreated those flavors here in muffin form. The result tastes of banana bread with a zesty zing from the orange.
Rendang Padang Recipe (Beef in Spicy Coconut Sauce)
Indonesian food is to the Dutch what Indian food is to the British. And, like Mexican restaurants pop up in pretty much every American city, Indonesian restaurants abound in the Netherlands. In fact, the Dutch have embraced the food of their former colony as their own and are more likely to take visitors to their country to an Indonesian restaurant than a Dutch one. Rendang, or beef stewed in spiced coconut milk, is one of the most popular dishes at Indonesian restaurants in the Netherlands. This easy rendang recipe can be made in any kitchen and, like most stews, tastes even better the next day.
Indonesian food is to the Dutch what Indian food is to the British. And, like Mexican restaurants pop up in pretty much every American city, Indonesian restaurants abound in the Netherlands. In fact, the Dutch have embraced the food of their former colony as their own and are more likely to take visitors to their country to an Indonesian restaurant than a Dutch one. Rendang, or beef stewed in spiced coconut milk, is one of the most popular dishes at Indonesian restaurants in the Netherlands. This easy rendang recipe can be made in any kitchen and, like most stews, tastes even better the next day.
Dark Chocolate Mousse
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Stamppot
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
Poached Salmon with Chive Sour Cream & Fresh Potato Salad Recipe
Salmon is native to Dutch rivers, and although not as abundant as they once were you can catch local Dutch salmon in our rivers today. While most of the salmon we eat in the Netherlands today is either farmed and/or imported, recipes for salmon has been appearing in Dutch cookbooks since at least 1514. This recipe makes a light and modern dinner; the salmon is poached in white wine, with a bay leaf and peppercorns, and served with a chive sour cream sauce and a light, dill laced potato salad.
Salmon is native to Dutch rivers, and although not as abundant as they once were you can catch local Dutch salmon in our rivers today. While most of the salmon we eat in the Netherlands today is either farmed and/or imported, recipes for salmon has been appearing in Dutch cookbooks since at least 1514. This recipe makes a light and modern dinner; the salmon is poached in white wine, with a bay leaf and peppercorns, and served with a chive sour cream sauce and a light, dill laced potato salad.
Best Groningen Foodie Spots
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual stroll through the foodie streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual stroll through the foodie streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Turkish Kisir Recipe
This Turkish take on taboulleh is tangier than the regular version, courtesy of pomegranate molasses and Turkish red paprika purée, which also lend it a scarlet hue. It is usually served as a side salad, but leftovers make a fantastic packed lunch as there are no wilty leaves.
This Turkish take on taboulleh is tangier than the regular version, courtesy of pomegranate molasses and Turkish red paprika purée, which also lend it a scarlet hue. It is usually served as a side salad, but leftovers make a fantastic packed lunch as there are no wilty leaves.
Deconstructed Hutspot Recipe (Hutspot Uit de Oven)
This oven-roasted dish of potatoes, carrots, onions and sausage is an easy update of an old classic, 'hutspot', that traditional mash of boiled carrots, potatoes and onions. Roasting the veggies in the oven isn't only easier on the cook, but it offers the eater a far more pleasing plate of food, with a range of interesting textures and tastes.
This oven-roasted dish of potatoes, carrots, onions and sausage is an easy update of an old classic, 'hutspot', that traditional mash of boiled carrots, potatoes and onions. Roasting the veggies in the oven isn't only easier on the cook, but it offers the eater a far more pleasing plate of food, with a range of interesting textures and tastes.
Zingy Zaanse Mayo
Mustard and mayonnaise make almost anything taste (even) better. Why not marry the two with some fresh parsley and dill for a zingy condiment?
Mustard and mayonnaise make almost anything taste (even) better. Why not marry the two with some fresh parsley and dill for a zingy condiment?
Handy Substitutes
Perhaps you've come across a foreign looking ingredient in a Dutch recipe and you don't know how to find it, or you would like a local equivalent? Or, perhaps you're a Dutch expat trying to make an old favorite from back home without access to trusty old ingredients? Either way, I'm here to help with a handy list of substitutes for Dutch ingredients.
Perhaps you've come across a foreign looking ingredient in a Dutch recipe and you don't know how to find it, or you would like a local equivalent? Or, perhaps you're a Dutch expat trying to make an old favorite from back home without access to trusty old ingredients? Either way, I'm here to help with a handy list of substitutes for Dutch ingredients.
Old Amsterdam Parsnip Bake
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Party Poffertjes
Children just love 'poffertjes' (tiny Dutch pancakes). This version sees them doused in honey and sprinkles and skewered on satay sticks. Something new and different for a kids party.
Children just love 'poffertjes' (tiny Dutch pancakes). This version sees them doused in honey and sprinkles and skewered on satay sticks. Something new and different for a kids party.
Witlof, Goat's Cheese & Bacon
Witlof (Belgian endive) may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Witlof (Belgian endive) may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Devilled Chicken
The original Indonesian version of this recipe (which isn't all that devilishly spicy) uses a whole chicken. Loethe Olthuis' recipe from 'Spitsuurkoken' uses chicken thighs for convenience and speed.
The original Indonesian version of this recipe (which isn't all that devilishly spicy) uses a whole chicken. Loethe Olthuis' recipe from 'Spitsuurkoken' uses chicken thighs for convenience and speed.
Smoked Mackerel Spread
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
10 Dutch Food Trends 2011
While I always take trend forecasters with a pinch of salt (make that shaved salt this year, mind you), it's always interesting to gaze over their shoulders into the crystal ball. Some of this year's predictions seem a little odd, others were predictable and quite a few make me rather happy. I've trimmed their rather long list down to a Top 10 of the main food trends we can expect to see in 2011 and beyond.
While I always take trend forecasters with a pinch of salt (make that shaved salt this year, mind you), it's always interesting to gaze over their shoulders into the crystal ball. Some of this year's predictions seem a little odd, others were predictable and quite a few make me rather happy. I've trimmed their rather long list down to a Top 10 of the main food trends we can expect to see in 2011 and beyond.
Spijs Cakes
My 'spijscakes' (no, not that type of spacecake) are made with that Dutch seasonal favorite, almond paste (called 'spijs' in the Netherlands), and enriched with almond liqueur. Flaked almonds add crunch and yet another level of deep almond flavor to these moreish muffins. While the use of spijs makes it a natural choice for Dutch festive occasions such as Easter, St. Nicholas or Christmas, these cakelets are scrummy enough to enjoy throughout the year.
My 'spijscakes' (no, not that type of spacecake) are made with that Dutch seasonal favorite, almond paste (called 'spijs' in the Netherlands), and enriched with almond liqueur. Flaked almonds add crunch and yet another level of deep almond flavor to these moreish muffins. While the use of spijs makes it a natural choice for Dutch festive occasions such as Easter, St. Nicholas or Christmas, these cakelets are scrummy enough to enjoy throughout the year.
Star Anise Custard & Berries
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
Quick Ginger Beer
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Stroopkoeken
Stroopkoeken = Dutch syrup cookies. The name translates as 'syrup cakes', but these delicious Dutch treats are actually large round cookies with a cinnamon-flavored treacle filling, similar to 'stroopwafels'. Find out more...
Stroopkoeken = Dutch syrup cookies. The name translates as 'syrup cakes', but these delicious Dutch treats are actually large round cookies with a cinnamon-flavored treacle filling, similar to 'stroopwafels'. Find out more...
Crostini with Borlotti Puree
A favorite appetizer of Dutch chef Yolanda van der Jagt, this rustic dish does what it says on the tin: crispy toasted bread with a smooth garlicky puree of borlotti (cranberry) beans.
A favorite appetizer of Dutch chef Yolanda van der Jagt, this rustic dish does what it says on the tin: crispy toasted bread with a smooth garlicky puree of borlotti (cranberry) beans.
Snert
Snert = Dutch Split Pea Soup
Snert = Dutch Split Pea Soup