Dutch Food: Most Popular Articles
These articles are the most popular over the last month.
Kerstfeest (Christmas)
Christmas is celebrated over two days in the Netherlands, i.e. Eerste Kerstdag (First Christmas Day) on December 25 and Tweede Kerstdag (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Christmas is celebrated over two days in the Netherlands, i.e. Eerste Kerstdag (First Christmas Day) on December 25 and Tweede Kerstdag (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Say Cheese!
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
Dutch Apple Pie
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
10 Dutch Recipes To Try
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
Spiced Cookies
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
The Story of Sinterklaas
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
How To Make Spijs
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Advocaat of the Devil
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
Strawberry Pancake Puffs
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Dutch Food - Recipes
An index of recipes for the Dutch Food guide site.
An index of recipes for the Dutch Food guide site.
Banketstaaf
The 'banketstaaf' is a traditional Dutch pastry, served at Christmas time. Flaky puff pastry, decorated with cheery glace cherries, encases a soft, flavorful almond paste center.
The 'banketstaaf' is a traditional Dutch pastry, served at Christmas time. Flaky puff pastry, decorated with cheery glace cherries, encases a soft, flavorful almond paste center.
How To Make Speculaaskruiden
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Kruidnoten (Ginger Nuts)
The little sister of speculaas, kruidnoten are tiny rounded cookies eaten at Sinterklaas. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
The little sister of speculaas, kruidnoten are tiny rounded cookies eaten at Sinterklaas. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
Breakfast, Lunch & Dinner
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
Christmas Bread
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
Celeriac Mash
Every family in Holland has their own recipe for stamppot. Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
Every family in Holland has their own recipe for stamppot. Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
Christmas Wreath Cookies
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
Brown Bean Soup
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
Jan Hagel Cookies
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
The History of Dutch Food
Dutch food has had its ups and downs. The history of food in the Netherlands takes us from humble beginnings, through the glory of the Golden Age and Holland's subsequent frugal phase. Today, there is much to be excited about. Join me on a voyage of discovery.
Dutch food has had its ups and downs. The history of food in the Netherlands takes us from humble beginnings, through the glory of the Golden Age and Holland's subsequent frugal phase. Today, there is much to be excited about. Join me on a voyage of discovery.
Draadjesvlees
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
Poached Pears in Red Wine
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Culinary Influences
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
Asparagus Hollandaise
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
Drop
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
Butter Biscuits
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Old-Fashioned Oliebollen
Traditional 'oliebollen' have often been called the precursor of the donut, that favorite anytime-anywhere snack of the American masses, and it seems very probable that early Dutch settlers took this tradition over to the New World. In Holland, however, they are pretty much a seasonal treat: specifically to celebrate the New Year.
Traditional 'oliebollen' have often been called the precursor of the donut, that favorite anytime-anywhere snack of the American masses, and it seems very probable that early Dutch settlers took this tradition over to the New World. In Holland, however, they are pretty much a seasonal treat: specifically to celebrate the New Year.
Chicken from the Golden Age
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
Custard Slice of Heaven
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
Dutch Culinary Icons
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Zandkoekjes
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Gevulde Speculaas
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
Groningse Mustard Soup
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Traditional Dutch Appelflappen
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
Cauliflower Crush
You could call this the lighter side of mashed potatoes. In fact, you can use cauliflower crush instead of mashed potato in most dishes. It's great as a baked topping for stews and casseroles with a bit of cheese gratineed on top, or simply on its own, as a vegetable side dish.
You could call this the lighter side of mashed potatoes. In fact, you can use cauliflower crush instead of mashed potato in most dishes. It's great as a baked topping for stews and casseroles with a bit of cheese gratineed on top, or simply on its own, as a vegetable side dish.
Dutch Apple Sauce
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
Stamppot Sla
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Bacon & Apple Pancakes
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Dutch Downturn-Busting Dishes
Most of us are feeling the effects of the global economic crisis - yes even here in Holland - and are looking for ways to feed our families (or just ourselves if we're footloose and fancyfree) that won't break the bank. Of course, most Dutch recipes are pretty frugal anyway.
Most of us are feeling the effects of the global economic crisis - yes even here in Holland - and are looking for ways to feed our families (or just ourselves if we're footloose and fancyfree) that won't break the bank. Of course, most Dutch recipes are pretty frugal anyway.
Red Cabbage & Apples
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Forgotten Soup
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
Dutch Cheese Stems
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
Monk's Mince
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Cinnamon Glazed Carrots
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Blackberry Bluff
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Apple Syrup
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Frikadellen
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Health(ier) Thick-Cut Fries
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Old Amsterdam Parsnip Bake
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Shrimp & Cucumber Sandwiches
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
Uitsmijter
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
Raspberry Hangop
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Dutch New Year (Oud en Nieuw )
New Year in the Netherlands consists of New Year’s Eve on December 31 and New Year’s Day, a public holiday, on January 1. The Dutch celebrate it much the same as in many other Western countries, but there are a few special treats unique to the Netherlands, such as 'oliebollen' and 'appelflappen' that are certainly worth trying.
New Year in the Netherlands consists of New Year’s Eve on December 31 and New Year’s Day, a public holiday, on January 1. The Dutch celebrate it much the same as in many other Western countries, but there are a few special treats unique to the Netherlands, such as 'oliebollen' and 'appelflappen' that are certainly worth trying.
Gouda Cookies
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
The New Dutch Cuisine
This is a cookbook for the modern Dutch cook. Kooy champions local, seasonal ingredients and simple cooking methods. "The New Dutch Cuisine is based on a modern knowledge of ingredients and on an insight into the way a (professional) chef deals with them. A healthy and contemporary cuisine that builds on our country's centuries-old culture." Albert Kooy
This is a cookbook for the modern Dutch cook. Kooy champions local, seasonal ingredients and simple cooking methods. "The New Dutch Cuisine is based on a modern knowledge of ingredients and on an insight into the way a (professional) chef deals with them. A healthy and contemporary cuisine that builds on our country's centuries-old culture." Albert Kooy
Babi Ketjap
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Whole Wheat Bread
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
Indo-Dutch Satay
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
Green Beans With Almonds
A tasty side dish, this combination of green beans and almonds work perfectly.
A tasty side dish, this combination of green beans and almonds work perfectly.
House of Orange Salad
My House of Orange Salad uses the unusual combination of oranges and fennel. A dish fit for a queen.
My House of Orange Salad uses the unusual combination of oranges and fennel. A dish fit for a queen.
Slavinken
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
Philosopher's Stew
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Karnemelk
Terms used in Dutch cooking, explained with pictures.
Terms used in Dutch cooking, explained with pictures.
Chocolate Custard
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Sin of Mine Ice Cream
What I love about homemade ice cream is that I know exactly what goes into it. No freaky additives, colorants or preservatives here. And, my ice cream's sweetness is decided by my own tastebuds, not by some scientist in a factory lab. This cinnamon ice cream is a good basic recipe to get you on your way -- it's a go-with-anything standby.
What I love about homemade ice cream is that I know exactly what goes into it. No freaky additives, colorants or preservatives here. And, my ice cream's sweetness is decided by my own tastebuds, not by some scientist in a factory lab. This cinnamon ice cream is a good basic recipe to get you on your way -- it's a go-with-anything standby.
Coleslaw
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Orange Soup
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
Best Amsterdam Foodie Spots
Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Chocoladeletter
Chocoladeletter = A chocolate letter traditionally given during the Dutch 'Sinterklaas' holiday.
Chocoladeletter = A chocolate letter traditionally given during the Dutch 'Sinterklaas' holiday.
Boerenmeisjes
'Boerenmeisjes' (literally 'farm girls') is a Dutch regional speciality from Groningen. They're essentially apricots preserved in brandy, with the subtle caramel taste of brown sugar and a hint of lemon adding extra flavor. I think the Dutch name is as pretty as the final product is tasty.
'Boerenmeisjes' (literally 'farm girls') is a Dutch regional speciality from Groningen. They're essentially apricots preserved in brandy, with the subtle caramel taste of brown sugar and a hint of lemon adding extra flavor. I think the Dutch name is as pretty as the final product is tasty.
Curry Bunnies
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
Bishop's Wine (Bischopswijn)
This Dutch version of gluhwein is traditionally consumed on Sinterklaas, a Dutch holiday on December 5. Sinterklaas, which translates to St. Nicholas, was a Catholic bishop, hence the name Bishop's wine.
This Dutch version of gluhwein is traditionally consumed on Sinterklaas, a Dutch holiday on December 5. Sinterklaas, which translates to St. Nicholas, was a Catholic bishop, hence the name Bishop's wine.
Classic Poffertjes
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Wentelteefjes
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
Queen's Day
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
Endive, Goat's Cheese & Bacon
Endive may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Endive may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Taboulleh
This salad, featuring bulghur (that delicious and healthy cracked wheat), tomatoes, scallions, pomegranate, mint, parsley and feta cheese is a welcome addition to any table. I often make a meal of it, but it works just as well as a side dish at a summer barbeque or alongside some lamb chops rubbed with Ras El Hanout, my favourite Moroccan spice rub.
This salad, featuring bulghur (that delicious and healthy cracked wheat), tomatoes, scallions, pomegranate, mint, parsley and feta cheese is a welcome addition to any table. I often make a meal of it, but it works just as well as a side dish at a summer barbeque or alongside some lamb chops rubbed with Ras El Hanout, my favourite Moroccan spice rub.
Pear & Advocaat Muffins
Pears and Advocaat may sound like a surprising combo, but don't knock it till you try it. There is something about this delicate balance of flavors that really works! The result is a light, fluffy muffin that is decidedly moreish. But why take my word for it? Make these pear & advocaat muffins and decide for yourself.
Pears and Advocaat may sound like a surprising combo, but don't knock it till you try it. There is something about this delicate balance of flavors that really works! The result is a light, fluffy muffin that is decidedly moreish. But why take my word for it? Make these pear & advocaat muffins and decide for yourself.
Lamb & Apricot Tajine
Start discovering the magnificent cuisine of one of Holland's largest immigrant groups by cooking a key dish from the Moroccan kitchen: a stew known as tajine. This lamb and apricot tajine is easy to make and simply delicious to eat.
Start discovering the magnificent cuisine of one of Holland's largest immigrant groups by cooking a key dish from the Moroccan kitchen: a stew known as tajine. This lamb and apricot tajine is easy to make and simply delicious to eat.
Homemade Dutch mayonnaise
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
Redcurrant Relish
Redcurrants are native to Northern Europe. If you aren't familiar with these ruby beauties, think of them as a summer version of the cranberry. With their tart juiciness they are ideal for fruit salads, jellies and pavlovas, and you can even team them with barbequed meats, much as you would serve cranberry sauce with roasts in the winter. My redcurrant relish marries redcurrants with red onions, chili and lime.
Redcurrants are native to Northern Europe. If you aren't familiar with these ruby beauties, think of them as a summer version of the cranberry. With their tart juiciness they are ideal for fruit salads, jellies and pavlovas, and you can even team them with barbequed meats, much as you would serve cranberry sauce with roasts in the winter. My redcurrant relish marries redcurrants with red onions, chili and lime.
Crunchy Kohlrabi Salad
Kohlrabi is one of those root vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Kohlrabi is one of those root vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Spiced Fruit Chutney
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Fruited Easter Bread
Nothing says Easter in Holland like a Paasbrood, a delicious fruited loaf, with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Nothing says Easter in Holland like a Paasbrood, a delicious fruited loaf, with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Moreish Mussels
Holland is world renowned for its excellent mussels. For the uninitiated, I could only describe their taste as slightly briny, surprisingly sweet and palate-soothingly creamy. It may sound corny, but they really taste of the ocean. My dish combines mussels with the familiar (carrots and leeks) and the not-so-familiar, briny sea beans/samphire, which seem to bring out the wonderful ozone aroma of the ocean even more in the mussels.
Holland is world renowned for its excellent mussels. For the uninitiated, I could only describe their taste as slightly briny, surprisingly sweet and palate-soothingly creamy. It may sound corny, but they really taste of the ocean. My dish combines mussels with the familiar (carrots and leeks) and the not-so-familiar, briny sea beans/samphire, which seem to bring out the wonderful ozone aroma of the ocean even more in the mussels.
Puff Pastry Tart
This puff pastry tart with Belgian endive & young goat's cheese from 'Lekker Hollands' is just the thing for rainy Sunday afternoons.
This puff pastry tart with Belgian endive & young goat's cheese from 'Lekker Hollands' is just the thing for rainy Sunday afternoons.
Advocaat & Raspberry Muffins
My pear & advocaat muffins are always such a hit that I came up with a Spring version, using raspberries. They're still light and fluffy, but they have a refreshing raspberry punch that also adds a dash of color. I hightly recommend these advocaat & raspberry muffins.
My pear & advocaat muffins are always such a hit that I came up with a Spring version, using raspberries. They're still light and fluffy, but they have a refreshing raspberry punch that also adds a dash of color. I hightly recommend these advocaat & raspberry muffins.
Quick Ginger Beer
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Kwark
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Pasen (Dutch Easter)
The Netherlands has a history as a Christian nation, and therefore the Christian holiday calender is followed here. Easter, a Christian holiday that celebrates the resurrection of Jesus Christ two days after his crucifixion is celebrated much in the same way as in other Christian countries. You’ll find the same penchant for chocolate bunnies and Easter egg hunts in Holland, but there are a few Easter traditions unique to the Netherlands.
The Netherlands has a history as a Christian nation, and therefore the Christian holiday calender is followed here. Easter, a Christian holiday that celebrates the resurrection of Jesus Christ two days after his crucifixion is celebrated much in the same way as in other Christian countries. You’ll find the same penchant for chocolate bunnies and Easter egg hunts in Holland, but there are a few Easter traditions unique to the Netherlands.
Roast Pigeon with Grapes
This special occasion recipe by renowned Dutch chef Yolanda van der Jagt features roast pigeon with black grapes and a side dish of celeriac puree.
This special occasion recipe by renowned Dutch chef Yolanda van der Jagt features roast pigeon with black grapes and a side dish of celeriac puree.
Ham & Cheese Sandwich
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
Smoked Mackerel Spread
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
Top 10 'New Dutch' Dishes
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
Kruidnoten
Kruidnoten = Ginger nuts
Kruidnoten = Ginger nuts
Foamy Cream of Parsnip Soup
This frothy soup recipe masterfully combines parsnips with prawns (giant shrimp) and a flavorful herb oil. A superbly seasonal starter for the fall and winter months.
This frothy soup recipe masterfully combines parsnips with prawns (giant shrimp) and a flavorful herb oil. A superbly seasonal starter for the fall and winter months.
How To Make Mackerel Spread
Many people feel too daunted to use seafood in their cooking. Check out my step by step guide to making Quick Mackerel Spread and you will see just how easy it really is.
Many people feel too daunted to use seafood in their cooking. Check out my step by step guide to making Quick Mackerel Spread and you will see just how easy it really is.
Roast Pigeon with Apple Syrup
This recipe combines roast pigeon, -apples and -potatoes with Limburgian apple syrup. A superbly seasonal meal for the fall and winter months. If you're not mad for pigeon, the roast apples and apple syrup gravy work really well with pan seared duck, too. In fact, they'd taste wonderful with most game birds, venison and even pork.
This recipe combines roast pigeon, -apples and -potatoes with Limburgian apple syrup. A superbly seasonal meal for the fall and winter months. If you're not mad for pigeon, the roast apples and apple syrup gravy work really well with pan seared duck, too. In fact, they'd taste wonderful with most game birds, venison and even pork.
Meringue Mess
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
Panna Cotta with Strawberries
Creamy panna cotta with a lemony zing makes a perfect pair with the season's most succulent (Dutch) strawberries. Panna cotta is essentially a dessert of cream, sugar and gelatin that is left to set, but what makes renowned Dutch chef Yolanda van der Jagt's version clever is that it doesn't use gelatin (the lemon juice softly sets the cream). This not only makes the dish vegetarian friendly, but easier on the cook.
Creamy panna cotta with a lemony zing makes a perfect pair with the season's most succulent (Dutch) strawberries. Panna cotta is essentially a dessert of cream, sugar and gelatin that is left to set, but what makes renowned Dutch chef Yolanda van der Jagt's version clever is that it doesn't use gelatin (the lemon juice softly sets the cream). This not only makes the dish vegetarian friendly, but easier on the cook.
Zaanse Mosterd
'Zaanse mosterd' is a coarse ground grainy mustard.
'Zaanse mosterd' is a coarse ground grainy mustard.
Drunken Deer
This hearty game dish features deer steaks poached in Holland’s national liquor – jenever. It is perfect for chilly winter weather.
This hearty game dish features deer steaks poached in Holland’s national liquor – jenever. It is perfect for chilly winter weather.
Kerststol
Kersstol = A fruited Christmas loaf with a center of almond paste.
Kersstol = A fruited Christmas loaf with a center of almond paste.
Dark Chocolate Mousse
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Poffertjes
Poffertjes = Baby pancakes.
Poffertjes = Baby pancakes.
Speculaas
Speculaas = Dutch spiced cookies, logs or figurines.
Speculaas = Dutch spiced cookies, logs or figurines.
Beijing Mash
Inspired by the recent Olympic Games in Beijing, I created this Chinese play on a very traditional Dutch dish - Stamppot (vegetable mash). My Beijing Mash features potatoes (of course), bok choi, shiitake mushrooms and cashew nuts. It is delicious, and also happens to be vegetarian.
Inspired by the recent Olympic Games in Beijing, I created this Chinese play on a very traditional Dutch dish - Stamppot (vegetable mash). My Beijing Mash features potatoes (of course), bok choi, shiitake mushrooms and cashew nuts. It is delicious, and also happens to be vegetarian.
Ice Cream with Brandied Raisin
Once you start making homemade ice creams there really is no turning back. They taste so much better than the store-bought variety and there is that secret satisfaction of knowing you made it yourself. For a traditional Dutch flavor combination, try my ice cream with brandied raisins.
Once you start making homemade ice creams there really is no turning back. They taste so much better than the store-bought variety and there is that secret satisfaction of knowing you made it yourself. For a traditional Dutch flavor combination, try my ice cream with brandied raisins.
Eggplant & Cumin Dip
This recipe, from Lekker Hollands, comes courtesy of top Dutch chef, Yolanda van der Jagt (known for her work at Chez Panisse and the River Cafe).
This recipe, from Lekker Hollands, comes courtesy of top Dutch chef, Yolanda van der Jagt (known for her work at Chez Panisse and the River Cafe).
Restaurant De Kas
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Cauliflower Salad
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chile, lime and coriander.
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chile, lime and coriander.
Keftas with Tomato
Moroccan cuisine is increasingly influencing the modern Dutch kitchen. The tajine is a popular dish from one of the Netherlands' largest immigrant groups.
Moroccan cuisine is increasingly influencing the modern Dutch kitchen. The tajine is a popular dish from one of the Netherlands' largest immigrant groups.
Omelet with Turnip Greens
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
Mussel Soup
My mussel soup makes the most of Holland's delicious bounty: those shiny black mussels with their pink fleshy center. This Dutch seafood soup is flavored with dry sherry, tarragon and celery leaf and the merest hint of saffron.
My mussel soup makes the most of Holland's delicious bounty: those shiny black mussels with their pink fleshy center. This Dutch seafood soup is flavored with dry sherry, tarragon and celery leaf and the merest hint of saffron.
Hollandse Hazenpeper
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
Restaurant Greetje
Homely and welcoming, Restaurant Greetje, set in the heart of Amsterdam, could help you overcome any prejudices you might have about Dutch food.
Homely and welcoming, Restaurant Greetje, set in the heart of Amsterdam, could help you overcome any prejudices you might have about Dutch food.
Kerstkransjes
A 'kerstkransje' is a traditional Dutch Christmas cookie. It is often wreath or star shaped, with a hole in the center, through which you can lace a ribbon to hang it on the Christmas tree.
A 'kerstkransje' is a traditional Dutch Christmas cookie. It is often wreath or star shaped, with a hole in the center, through which you can lace a ribbon to hang it on the Christmas tree.
Lime & White Chocolate Cookies
Fragrant lime and creamy white chocolate work surprisingly well together in this crispy cookie. These Lime & White Chocolate Cookies are one of my favorites.
Fragrant lime and creamy white chocolate work surprisingly well together in this crispy cookie. These Lime & White Chocolate Cookies are one of my favorites.
Coconut Meringue Tartlets
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
Sweet Potato & Caraway Soup
This Moroccan soup, from 'Arabia', offers a pretty exciting combination: the sweet earthy taste of sweet potatoes with nutty argan oil and aromatic caraway seeds. A pretty great way to become acquainted with the food of one of the Netherlands' largest immigrant communities.
This Moroccan soup, from 'Arabia', offers a pretty exciting combination: the sweet earthy taste of sweet potatoes with nutty argan oil and aromatic caraway seeds. A pretty great way to become acquainted with the food of one of the Netherlands' largest immigrant communities.
Cookbook Measurements
Have you recently bought a Dutch cookbook and your limited Dutch skills are prohibiting you from using it? Then my list of basic Dutch measurements, ingredients, terms and methods (and their equivalents in English) may just be something for you. For conversions from metric to decimal and vice versa, I recommend using a [link url=http://www.onlineconversion.com]Weight to Volume Calculator[/link]
Have you recently bought a Dutch cookbook and your limited Dutch skills are prohibiting you from using it? Then my list of basic Dutch measurements, ingredients, terms and methods (and their equivalents in English) may just be something for you. For conversions from metric to decimal and vice versa, I recommend using a [link url=http://www.onlineconversion.com]Weight to Volume Calculator[/link]
Forgotten Vegetables
Old is the new new in the vegetable world these days. What could be more fun than learning to cook with new ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Old is the new new in the vegetable world these days. What could be more fun than learning to cook with new ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Groningen Foodie Spots
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual culinary stroll through the streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual culinary stroll through the streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Old Amsterdam Cheese
Old Amsterdam is a popular brand of aged Gouda cheese.
Old Amsterdam is a popular brand of aged Gouda cheese.
Arabia
This colorful cookbook and travelogue by well-known Dutch food writers, Merijn Tol and Nadia Zerouali, covers most of the Arabic-Mediterranean countries, with recipes from Morocco, Tunisia, the Middle East, Syria and Lebanon, among others.
This colorful cookbook and travelogue by well-known Dutch food writers, Merijn Tol and Nadia Zerouali, covers most of the Arabic-Mediterranean countries, with recipes from Morocco, Tunisia, the Middle East, Syria and Lebanon, among others.
Fattoush
The refreshing combination of cucumber, tomatoes, green onions, herbs and sumac-encrusted fried flatbread is a winner. No wonder this is a favorite in Eastern Mediterranean countries like Syria, Lebanon and Turkey. The Netherlands has a large Turkish immigrant community and this superb summer salad is a great introduction to their cuisine.
The refreshing combination of cucumber, tomatoes, green onions, herbs and sumac-encrusted fried flatbread is a winner. No wonder this is a favorite in Eastern Mediterranean countries like Syria, Lebanon and Turkey. The Netherlands has a large Turkish immigrant community and this superb summer salad is a great introduction to their cuisine.
Zingy Zaanse Mayo
Mustard and mayonnaise make almost anything taste (even) better. Why not marry the two with some fresh parsley and dill for a zingy condiment?
Mustard and mayonnaise make almost anything taste (even) better. Why not marry the two with some fresh parsley and dill for a zingy condiment?
Apple Pie Muffins
My apple pie recipe seems to be the most popular one on this whole website, so I thought I'd shamelessly create some simple muffins inspired by the Dutch classic to dangle like a fragrant apple & sultana flavored carrot.
My apple pie recipe seems to be the most popular one on this whole website, so I thought I'd shamelessly create some simple muffins inspired by the Dutch classic to dangle like a fragrant apple & sultana flavored carrot.
Lekker Hollands
Yolanda van der Jagt has worked for the legendary Alice Waters at Chez Panisse in California and at the River Cafe in London with Jamie Oliver. Now back in the Netherlands, Yolanda has turned her attention to her native country's food. [p]"Yo's first book is a brilliant tribute to the produce and cookery of Holland and the recipes are accessible and easy enough for anyone to have a go at." Jamie Oliver
Yolanda van der Jagt has worked for the legendary Alice Waters at Chez Panisse in California and at the River Cafe in London with Jamie Oliver. Now back in the Netherlands, Yolanda has turned her attention to her native country's food. [p]"Yo's first book is a brilliant tribute to the produce and cookery of Holland and the recipes are accessible and easy enough for anyone to have a go at." Jamie Oliver
Roast Chicken with Chermola
This delicious recipe from 'De Keuken van Marokko' features roast poussin with a spicy coriander, garlic, lemon and caraway marinade.
This delicious recipe from 'De Keuken van Marokko' features roast poussin with a spicy coriander, garlic, lemon and caraway marinade.
Ctaste Restaurant
Ctaste is Amsterdam's version of the 'dining in the dark' experience that you may have come across in cities like London, Paris and Berlin. While the concept is not original, this dining experience is no less fun for it.
Ctaste is Amsterdam's version of the 'dining in the dark' experience that you may have come across in cities like London, Paris and Berlin. While the concept is not original, this dining experience is no less fun for it.
Bruin Cafe
Bruin Cafe = Brown Cafe, an informal Dutch bar
Bruin Cafe = Brown Cafe, an informal Dutch bar
How To Make Hangop
<em>Hangop </em> literally means 'to hang up', which refers to the process of making this strained yoghurt. The Dutch literally used to hang the yoghurt up in a wet linen pillow, suspended by a string, so that the whey could drip down into the sink. There's nothing wrong with this old-fashioned method, but I find it less messy to put a sieve over a bowl, cover it with a damp dish towel and strain my yoghurt in there.
<em>Hangop </em> literally means 'to hang up', which refers to the process of making this strained yoghurt. The Dutch literally used to hang the yoghurt up in a wet linen pillow, suspended by a string, so that the whey could drip down into the sink. There's nothing wrong with this old-fashioned method, but I find it less messy to put a sieve over a bowl, cover it with a damp dish towel and strain my yoghurt in there.
Dutch Split Pea Soup
Made with split peas, plenty of vegetables and pork, this delicious Dutch 'erwtensoep' is a meal of a soup that'll put some meat on your bones in the coldest months. Also known as 'snert', this hearty soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the fall and winter months.
Made with split peas, plenty of vegetables and pork, this delicious Dutch 'erwtensoep' is a meal of a soup that'll put some meat on your bones in the coldest months. Also known as 'snert', this hearty soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the fall and winter months.
Spring Pea Soup
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Star Anise Custard & Berries
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
Stamppot
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
Oude Kaas & Cumin Muffins
Muffins are an excellent stand-by when you can't face the idea of pulling on your jeans and going to the baker. These savory muffins are made with simple store cupboard ingredients: 'oude kaas' (aged Gouda) or Parmesan cheese, cumin, milk, flour, butter & eggs. And, because muffins require as little handling as possible, you'll whip them up in no time!
Muffins are an excellent stand-by when you can't face the idea of pulling on your jeans and going to the baker. These savory muffins are made with simple store cupboard ingredients: 'oude kaas' (aged Gouda) or Parmesan cheese, cumin, milk, flour, butter & eggs. And, because muffins require as little handling as possible, you'll whip them up in no time!
Gieser Wildeman Stewing Pears
Stewing pears are called 'stoofperen' in Holland. Gieser Wildeman is one of the best (commercially available) varieties of stewing pears.
Stewing pears are called 'stoofperen' in Holland. Gieser Wildeman is one of the best (commercially available) varieties of stewing pears.
Herbed Hangop
Hangop, or strained yoghurt, is very easy to make and incredibly versatile. Hangop literally means 'to hang up', which refers to the process of making this strained yoghurt. While hangop is traditionally sweetened and served as a breakfast or dessert dish, I love this savory incarnation. I first got the idea for savory hangop when I was having dinner at Restaurant Greetje, in Amsterdam. This is my version.
Hangop, or strained yoghurt, is very easy to make and incredibly versatile. Hangop literally means 'to hang up', which refers to the process of making this strained yoghurt. While hangop is traditionally sweetened and served as a breakfast or dessert dish, I love this savory incarnation. I first got the idea for savory hangop when I was having dinner at Restaurant Greetje, in Amsterdam. This is my version.
Mandarijn
Mandarijn = Mandarin Orange
Mandarijn = Mandarin Orange
Chocolade
Chocolade = Chocolate
Chocolade = Chocolate
Rode Kool
Rode Kool = Red Cabbage
Rode Kool = Red Cabbage
Dutch Food - GuideReviews
An index of GuideReviews for the Dutch Food guide site.
An index of GuideReviews for the Dutch Food guide site.
Roasted Asparagus Salad
This yummy recipe from 'Spitsuurkoken' is ideal for spring, when asparagus is at its best. The combination with creamy goat's cheese, pine nuts and honey really works.
This yummy recipe from 'Spitsuurkoken' is ideal for spring, when asparagus is at its best. The combination with creamy goat's cheese, pine nuts and honey really works.
Smoked Mackerel Salad
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
Types of Dutch Eateries
Where it comes to eateries, the Dutch distinguish between various kinds of establishments, such as brown cafes, 'eetcafes', grand cafes and restaurants.
Where it comes to eateries, the Dutch distinguish between various kinds of establishments, such as brown cafes, 'eetcafes', grand cafes and restaurants.
Citroen
Citroen = Lemon.
Citroen = Lemon.
Febo
Febo is a popular Dutch fast food company that offers (mostly deep fried) snacks from a wall lined with coin-operated machines.
Febo is a popular Dutch fast food company that offers (mostly deep fried) snacks from a wall lined with coin-operated machines.
North Sea Gurnard with Salsa
A healthy and nutrient rich salsa of Westland grapes, tomatoes, red onion, radishes, chilli pepper and parsley contrast nicely with fresh pan fried North Sea gurnard and garlicy new potatoes with bacon.
A healthy and nutrient rich salsa of Westland grapes, tomatoes, red onion, radishes, chilli pepper and parsley contrast nicely with fresh pan fried North Sea gurnard and garlicy new potatoes with bacon.