Dutch Food: Most Popular Articles
These articles are the most popular over the last month.
Say Cheese!
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
Holland is renowned for its excellent cheese. I offer an overview of the most important varieties of Dutch cheese, what they taste like, what to look out for and where to buy them.
10 Dutch Recipes To Try
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
If you've never cooked Dutch food before, I'm sure it can be pretty daunting to figure out what to try first. I'd like to point you in the right direction. These recipes offer a small taste of what Holland has to offer.
Dutch Apple Pie
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
Almost every cafe in Holland has a version of apple pie on its menu. It is Holland's pride, and with reason. My Dutch Apple Pie recipe delivers a really big pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. More importantly, it is fragrant and moreish -- give it a go.
Spiced Cookies
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
An easy recipe for spiced speculaas cookies. These delicious Dutch cinnamon-gingery cookies are traditionally eaten at Sinterklaas, a Dutch festival on Dec. 5.
Kerstfeest (Christmas)
Christmas is celebrated over two days in the Netherlands, i.e. Eerste Kerstdag (First Christmas Day) on December 25 and Tweede Kerstdag (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Christmas is celebrated over two days in the Netherlands, i.e. Eerste Kerstdag (First Christmas Day) on December 25 and Tweede Kerstdag (Second Christmas Day) on December 26, both of which are public holidays. Christmas in Holland is not centered on Santa Claus, crazy commercialism and gift-giving, but on the family and the ambiance of the holiday.
Strawberry Pancake Puffs
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe teams this Dutch favorite with strawberries & cream.
Advocaat of the Devil
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.
The Story of Sinterklaas
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
The Dutch celebrate the feast day of Sinterklaas on Dec. 5 and 6 to commemorate the life of St. Nicholas.
Breakfast, Lunch & Dinner
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
Join me for a look at a day in the life of Dutch eating, as I take you through a typical Dutch breakfast, lunch and dinner.
How To Make Speculaaskruiden
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. You can buy this spice mix (online), or substitute pumpkin pie spices, but if you want the authentic taste, why not mix your own? See my step by step guide, with photos.
Celeriac Mash
Every family in Holland has their own recipe for stamppot. Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
Every family in Holland has their own recipe for stamppot. Unadulterated peasant food, vegetable mashes like this one kept a hungry nation of farmers going all day out in the fields. Nowadays, it is still very popular as an unpretentious mid-week family meal.
The History of Dutch Food
Dutch food has had its ups and downs. The history of food in the Netherlands takes us from humble beginnings, through the glory of the Golden Age and Holland's subsequent frugal phase. Today, there is much to be excited about. Join me on a voyage of discovery.
Dutch food has had its ups and downs. The history of food in the Netherlands takes us from humble beginnings, through the glory of the Golden Age and Holland's subsequent frugal phase. Today, there is much to be excited about. Join me on a voyage of discovery.
Apple Syrup
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Christmas Bread
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
This recipe for fruited Christmas bread with a sweet almond paste center is a real winner for the holidays. I have updated the traditional recipe, using cranberries and orange liqueur instead of the usual raisins, currants and brandy. But please feel free to stick to the traditional version.
How To Make Spijs
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Almond paste (called 'spijs' in Dutch) is used as a filling in a number of Dutch baked goods, such as 'stollen', 'gevulde koek', 'gevulde speculaas', 'banketstaaf', etc. It's very easy to make your own.
Dutch Culinary Icons
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Every nation has its culinary icons. The British have their fish & chips and tea, Americans their hamburgers and Coca Cola and Italians their pasta and pizza. The Dutch, too, have quite a few culinary icons that inspire longing in expatriates and uncritical love at all times.
Brown Bean Soup
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
'Bruine bonen soep' (Dutch Brown Bean Soup) is a typical Dutch winter meal. My recipe is easy to make and an ideal way to get you hooked on winning winter food from Holland. Trust me, this soup will wrap you up like a warm blanket on a cold day.
Poached Pears in Red Wine
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Fragrant pears poached in red wine make for a healthy dessert or a rather different side dish. This is perfect for people who are not too fond of sugary-sweet desserts. Or for someone who wants to add something new and wonderful to their dinner repertoire, instead of the usual peas and carrots.
Asparagus Hollandaise
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
It's hard to beat soft, tender lovely white asparagus. It's even harder to beat the way the Dutch eat it - swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This Asparagus Hollandaise is Spring cuisine at its swoonworthy best.
Dutch Food - Recipes
An index of recipes for the Dutch Food guide site.
An index of recipes for the Dutch Food guide site.
Kruidnoten (Ginger Nuts)
The little sister of speculaas, kruidnoten are tiny rounded cookies eaten at Sinterklaas. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
The little sister of speculaas, kruidnoten are tiny rounded cookies eaten at Sinterklaas. They're spiced with ginger, cinnamon, white pepper, cardamom, cloves and nutmeg.
Custard Slice of Heaven
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
The custard slice, or ‘tompoes’ as it’s called in Dutch is a very popular pastry here in the Netherlands. The Dutch even claim that an Amsterdam baker invented them, but they’re popular in so many parts of the world now, who knows? And, frankly, who cares? The pleasure’s all in knowing that they’re delicious to eat.
Banketstaaf
The 'banketstaaf' is a traditional Dutch pastry, served at Christmas time. Flaky puff pastry, decorated with cheery glace cherries, encases a soft, flavorful almond paste center.
The 'banketstaaf' is a traditional Dutch pastry, served at Christmas time. Flaky puff pastry, decorated with cheery glace cherries, encases a soft, flavorful almond paste center.
Forgotten Soup
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
There is nothing forgettable about my Forgotten Soup, it's simply made with some of those old-fashioned veggies that have been labeled as 'vergeten groenten' (forgotten vegetables) in Dutch culinary circles, and as a result have become rather trendy. My soup uses some of these vegetables, including turnip-rooted parsley, celeriac, beets, and kohlrabi.
Old-Fashioned Oliebollen
Traditional 'oliebollen' have often been called the precursor of the donut, that favorite anytime-anywhere snack of the American masses, and it seems very probable that early Dutch settlers took this tradition over to the New World. In Holland, however, they are pretty much a seasonal treat: specifically to celebrate the New Year.
Traditional 'oliebollen' have often been called the precursor of the donut, that favorite anytime-anywhere snack of the American masses, and it seems very probable that early Dutch settlers took this tradition over to the New World. In Holland, however, they are pretty much a seasonal treat: specifically to celebrate the New Year.
Classic Poffertjes
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Pancake Puffs (known as 'Poffertjes' in Dutch) are basically baby, baby pancakes, and are loved by children of all ages. This recipe is for the classic version.
Bacon & Apple Pancakes
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Pancakes with apple, bacon and syrup may sound a bit strange to you, but don't knock it till you try it. It really is wickedly delicious.
Orange Soup
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
This is not a soup made of oranges, but rather an orange hued soup. Baked pumpkin, butternut squash, carrots and saffron combine for a fabulous flavor and carroty color that is just perfect for orange-mad Queen's Day. Or, in fact, any occasion.
Jan Hagel Cookies
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
These Dutch Christmas cookies with their hint of cinnamon, almond slivers and sugary crunch are just great for the holidays -- or, in fact, any time.
Culinary Influences
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
What do the Persians, Romans, French, Spanish, Indonesians, Surinamese, Moroccans and Turkish have in common? They have all stamped their influence on the Dutch kitchen. Holland, in turn, has left a culinary legacy behind in some parts of the world.
Cauliflower Crush
You could call this the lighter side of mashed potatoes. In fact, you can use cauliflower crush instead of mashed potato in most dishes. It's great as a baked topping for stews and casseroles with a bit of cheese gratineed on top, or simply on its own, as a vegetable side dish.
You could call this the lighter side of mashed potatoes. In fact, you can use cauliflower crush instead of mashed potato in most dishes. It's great as a baked topping for stews and casseroles with a bit of cheese gratineed on top, or simply on its own, as a vegetable side dish.
Dutch Downturn-Busting Dishes
Most of us are feeling the effects of the global economic crisis - yes even here in Holland - and are looking for ways to feed our families (or just ourselves if we're footloose and fancyfree) that won't break the bank. Of course, most Dutch recipes are pretty frugal anyway.
Most of us are feeling the effects of the global economic crisis - yes even here in Holland - and are looking for ways to feed our families (or just ourselves if we're footloose and fancyfree) that won't break the bank. Of course, most Dutch recipes are pretty frugal anyway.
Drop
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
You either love the aromatic flavor of licorice or you hate it. The Dutch are a nation obsessed. Join me as I delve into this worship of the dark candy, and find out how it's made.
Whole Wheat Bread
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
The Dutch really love their bread, but unlike so many nations they seem to have a preference for brown and wholewheat varieties. This easy recipe for whole wheat bread came to me via an artisanal baker in Amsterdam who specializes in whole wheat baked goods. So, roll up those sleeves and prepare for a flour fest.
Christmas Wreath Cookies
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
These Dutch Christmas cookies, called 'kerstkransjes' in Dutch, are used to decorate the Christmas tree. However, if you think they’re just pretty to look at, you’re in for a treat. They taste fantastic too.
Dutch Apple Sauce
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
The Dutch love eating apple sauce (or appelmoes as they call it) as a condiment with their main meal. It's very much part of the everyday family meal here in Holland. My apple sauce is so easy to make, I guarantee that the hardest thing about it is peeling the apples!
Butter Biscuits
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Often mistakenly called Dutch shortbread, these 'boterkoek' are, in fact, unique to the Netherlands. They have a slightly different taste and texture to shortbread, but if you are a fan of the Scottish treat you are likely to love these too.
Indo-Dutch Satay
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
The Dutch have embraced the food of their former colony, Indonesia, as their own. Nowadays, you’ll be hard-pressed to find a Dutch town without an Indonesian restaurant. Indonesian ingredients are available at every supermarket and Indonesian meals have become a staple of everyday Dutch cooking. My favorite Indonesian dish is most certainly satay, one of those dishes that can be very complicated and labor intensive or very easy. Ever the impatient cook, I’ve gone for the easy way.
Babi Ketjap
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Babi Ketjap is a typical Indonesian stew, featuring pork, aromatic spices and Indonesian soy sauce. The Dutch have embraced the food of their former colony as their own and it has become part and parcel of their culinary heritage. Babi Ketjap is exactly the kind of Indonesian dish Dutch people cook at home because it is so accessible and easy to make.
Dutch Cheese Stems
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
These crispy cheesy twists of puff pastry are traditionally served as a savory accompaniment to soup, but they are just as good as a snack.
Monk's Mince
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Monk's Mince is my name for 'kapucijnerschotel' (literally: grey pea dish). It is a typical Dutch family meal, with grey peas (or marrowfat peas), minced beef, apples and bacon. Monk's Mince is easy to make and even easier to tuck into.
Traditional Dutch Appelflappen
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
These fritters are like a cross between apple pie and donuts: the outside golden brown and crispy, and the apple on the inside just cooked, while still retaining some bite. They are traditionally served at New Year's Eve celebrations in the Netherlands, just before all those New Year's diet resolutions kick in. So tuck in while you have a chance.
Forgotten Vegetables
Old is the new new in the vegetable world these days. What could be more fun than learning to cook with new ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Old is the new new in the vegetable world these days. What could be more fun than learning to cook with new ingredients that have actually been around for a long time? Now that these forgotten veggies, like celeriac, parsnips and black salsify are becoming available again, they have quickly become part of my everyday cooking repertoire. Try these vegetables, they deserve to be remembered.
Stamppot Sla
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Stamppot (Dutch vegetable mash) is usually considered a winter dish, but it was such a diet staple in bygone times that the Dutch used to eat it year round. Stamppot Sla is a spring stamppot. It is made with spring-fresh butter lettuce (Hollandse kropsla).
Wentelteefjes
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
The French name for this treat is 'pain perdu', Americans know it as 'French toast' and the Dutch call this traditional breakfast dish by the rather intriguing name 'wentelteefjes' (literally: turnover-bitches). Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this custardy cinnamon-flavored toast.
Philosopher's Stew
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Philosopher's Stew (also known as 'Filosoof' in Dutch) is a hearty winter stew, traditionally made with leftovers and topped with a layer of potatoes. My version features beef and quinces.
Chicken from the Golden Age
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
The ingredients for this recipe are straight out of a 17th century Dutch cookbook. I've updated the cooking method, but the basic ingredients -- chicken with bacon, butter, herbs and spices -- remains the same as in the original recipe.
House of Orange Salad
My House of Orange Salad uses the unusual combination of oranges and fennel. A dish fit for a queen.
My House of Orange Salad uses the unusual combination of oranges and fennel. A dish fit for a queen.
Curry Bunnies
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
These delicious curry bunnies are an excellent example of Dutch-South African fusion. The Dutch brought their traditional 'oliebollen' to their former colony, where it was renamed 'vetkoek' and teamed with curried minced meat, packed full of all the wondrous spices Dutch trading ships were bringing back from their other colonies in the East.
Kwark
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Kwark = Quark. Quark, or curd cheese, is a soft, fresh cheese.
Coleslaw
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Coleslaw is a typical barbeque standby and fantastic served with steaks, burgers or hot dogs. Kids love it, so it's a great way to get them to eat their veggies. This nutritious salad is nothing like the gloopy stuff many people think of at the mention of the word 'coleslaw'.
Homemade Dutch mayonnaise
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
Homemade Dutch mayonnaise is nothing like the fake chemical stuff many supermarkets sell. It is rich and creamy and very grown up. It is also dead easy to make yourself, especially with my recipe.
North Sea Gurnard with Salsa
A healthy and nutrient rich salsa of Westland grapes, tomatoes, red onion, radishes, chilli pepper and parsley contrast nicely with fresh pan fried North Sea gurnard and garlicy new potatoes with bacon.
A healthy and nutrient rich salsa of Westland grapes, tomatoes, red onion, radishes, chilli pepper and parsley contrast nicely with fresh pan fried North Sea gurnard and garlicy new potatoes with bacon.
Slavinken
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
You'll find 'slavinken' (bacon wrapped pork parcels) at every Dutch butcher and supermarket. My version includes traditional Dutch meat herbs, which add a flavorful touch.
Uitsmijter
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
An 'uitsmijter' is a typical feature on Amsterdam's cafe menus. It consists of fried eggs (sunny side up), on white bread, with ham and, sometimes, cheese.
Cookbook Measurements
Have you recently bought a Dutch cookbook and your limited Dutch skills are prohibiting you from using it? Then my list of basic Dutch measurements, ingredients, terms and methods (and their equivalents in English) may just be something for you. For conversions from metric to decimal and vice versa, I recommend using a [link url=http://www.onlineconversion.com]Weight to Volume Calculator[/link]
Have you recently bought a Dutch cookbook and your limited Dutch skills are prohibiting you from using it? Then my list of basic Dutch measurements, ingredients, terms and methods (and their equivalents in English) may just be something for you. For conversions from metric to decimal and vice versa, I recommend using a [link url=http://www.onlineconversion.com]Weight to Volume Calculator[/link]
Groningse Mustard Soup
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Is it a condiment, is it a soup? While the idea of mustard soup may sound strange to some, this traditional speciality from Groningen is really rather delicious. It's made with Groningen's regional mustard (although any decent grainy mustard could substitute pretty nicely), onions, chives and crispy bacon bits.
Old Amsterdam Parsnip Bake
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Parsnips are every bit as versatile as potatoes, with the same sweet mildness, but slightly lighter. My parsnip bake features delicious Old Amsterdam cheese and creme fraiche. How could that not be delicous?
Kruidnoten
Kruidnoten = Ginger nuts
Kruidnoten = Ginger nuts
Gevulde Speculaas
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
'Gevulde Speculaas' is a traditional Dutch cookie served at Christmas time, or these days, anytime. Crispy layers of ginger-cinnamon cookie, decorated with almonds, encase a soft, flavorful almond paste center.
Handy Substitutes
Perhaps you've come across a foreign looking ingredient in a Dutch recipe and you don't know how to find it, or you would like a local equivalent? Or, perhaps you're a Dutch expat trying to make an old favorite from back home without access to trusty old ingredients? Either way, I'm here to help with a handy list of substitutes for Dutch ingredients.
Perhaps you've come across a foreign looking ingredient in a Dutch recipe and you don't know how to find it, or you would like a local equivalent? Or, perhaps you're a Dutch expat trying to make an old favorite from back home without access to trusty old ingredients? Either way, I'm here to help with a handy list of substitutes for Dutch ingredients.
Blackberry Bluff
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Blackberry Bluff, my version of the Dutch dessert 'Haagse Bluf', is as light & airy as a summer breeze. It is also a breeze to make as there is no cooking involved.
Draadjesvlees
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
This delicious traditional Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads (and indeed, 'draadjesvlees' means thready meat). It is the kind of homely winter food that you prepare on weekends: the meat in the pot may take hours, but you don't have to do much to it, which leaves you free to fold the laundry or potter about the house.
Best Amsterdam Foodie Spots
Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Chocolate Custard
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Why bother make chocolate custard at home when there are so many pints of the brown goo littering Dutch supermarkets' dairy section? Simple. That stuff doesn’t touch this heavenly homemade version. And, made as it is with cheap store cupboard ingredients, it’s a credit crunch friendly dessert, too.
Health(ier) Thick-Cut Fries
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Who says fries have to be bad for you? My recipe cuts down on the grease factor and ups the nutrients. No mess, no fuss and all the taste.
Apple Pie Muffins
My apple pie recipe seems to be the most popular one on this whole website, so I thought I'd shamelessly create some simple muffins inspired by the Dutch classic to dangle like a fragrant apple & sultana flavored carrot.
My apple pie recipe seems to be the most popular one on this whole website, so I thought I'd shamelessly create some simple muffins inspired by the Dutch classic to dangle like a fragrant apple & sultana flavored carrot.
Lamb & Apricot Tajine
Start discovering the magnificent cuisine of one of Holland's largest immigrant groups by cooking a key dish from the Moroccan kitchen: a stew known as tajine. This lamb and apricot tajine is easy to make and simply delicious to eat.
Start discovering the magnificent cuisine of one of Holland's largest immigrant groups by cooking a key dish from the Moroccan kitchen: a stew known as tajine. This lamb and apricot tajine is easy to make and simply delicious to eat.
Cauliflower Salad
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chile, lime and coriander.
Harness all of cauliflower's cancer-fighting properties with this crispy cauliflower salad, featuring red onion, chile, lime and coriander.
Spiced Fruit Chutney
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Chutney, a type of savory relish or jam from India, makes an exotic condiment. East meets West in this fragrant chutney, which marries Dutch speculaas spices with apples, pears, apricots, chiles, ginger and other goodies.
Smoked Mackerel Salad
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
This recipe, taken from 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is like cross between a Caesar salad and a Nicoise salad, but with a Dutch twist: smoked mackerel. Delicious!
Frikadellen
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Frikadellen usually come in the guise of those dodgy-looking skinless sausages that are deep fried and sold at ‘snackbars’; often as a broodje frikadel, squeezed between two cottonwool-like buns and doused liberally with mayo, tomato sauce (or its ‘curry saus’ cousin) and lashings of raw onion. Kooy’s version is grilled and slightly more grown up, served with chicory and sweet and sour ‘mustard fruit’ (cauliflower, carrots and pearl onions preserved in a mustard syrup).
Crunchy Kohlrabi Salad
Kohlrabi is one of those root vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Kohlrabi is one of those root vegetables that flummoxes people. It's a rather odd, green bulbous thing, with weird shoots sprouting from the top and I think most people simply don't know what to do with it. I love kohlrabi's subtle cabbage taste and crisp bite and I think it's perfect for salads, like my Crunchy Kohlrabi Salad.
Ontbijtkoek
'Ontbijtkoek' is a spiced breakfast cake.
'Ontbijtkoek' is a spiced breakfast cake.
Speculaas
Speculaas = Dutch spiced cookies, logs or figurines.
Speculaas = Dutch spiced cookies, logs or figurines.
Restaurant De Kas
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Set in a former Amsterdam Municipal Nursery greenhouse, Restaurant De Kas offers the freshest seasonal cooking in beautiful surroundings.
Raspberry Hangop
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Dutch strained yoghurt, or 'hangop', is very easy to make and incredibly versatile. I love it as a summer dessert, with fresh fruits like raspberries and red currants.
Karnemelk
Terms used in Dutch cooking, explained with pictures.
Terms used in Dutch cooking, explained with pictures.
Hollandse Hazenpeper
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
This traditional Dutch hare stew featuring spicy Frisian gingerbread is fabulous for Fall with its surprisingly sweet yet satisfyingly savory depths of flavor.
Bishop's Wine (Bischopswijn)
This Dutch version of gluhwein is traditionally consumed on Sinterklaas, a Dutch holiday on December 5. Sinterklaas, which translates to St. Nicholas, was a Catholic bishop, hence the name Bishop's wine.
This Dutch version of gluhwein is traditionally consumed on Sinterklaas, a Dutch holiday on December 5. Sinterklaas, which translates to St. Nicholas, was a Catholic bishop, hence the name Bishop's wine.
Meringue Mess
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
This dessert combines blueberries, blackberries, ginger flavored whipped cream and meringues. I like to call it Meringue Mess.
Dutch New Year (Oud en Nieuw )
New Year in the Netherlands consists of New Year’s Eve on December 31 and New Year’s Day, a public holiday, on January 1. The Dutch celebrate it much the same as in many other Western countries, but there are a few special treats unique to the Netherlands, such as 'oliebollen' and 'appelflappen' that are certainly worth trying.
New Year in the Netherlands consists of New Year’s Eve on December 31 and New Year’s Day, a public holiday, on January 1. The Dutch celebrate it much the same as in many other Western countries, but there are a few special treats unique to the Netherlands, such as 'oliebollen' and 'appelflappen' that are certainly worth trying.
Chocoladeletter
Chocoladeletter = A chocolate letter traditionally given during the Dutch 'Sinterklaas' holiday.
Chocoladeletter = A chocolate letter traditionally given during the Dutch 'Sinterklaas' holiday.
Arabia
This colorful cookbook and travelogue by well-known Dutch food writers, Merijn Tol and Nadia Zerouali, covers most of the Arabic-Mediterranean countries, with recipes from Morocco, Tunisia, the Middle East, Syria and Lebanon, among others.
This colorful cookbook and travelogue by well-known Dutch food writers, Merijn Tol and Nadia Zerouali, covers most of the Arabic-Mediterranean countries, with recipes from Morocco, Tunisia, the Middle East, Syria and Lebanon, among others.
Top 10 'New Dutch' Dishes
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
My top 10 of delicious dishes that have become more and more familiar in Dutch kitchens, which have their roots in faraway lands.
Hollandaise Sauce
Its refined lemony cream flavor makes Hollandaise sauce a natural choice for delicate dishes like asparagus and fish. Many people seem to think making Hollandaise is something for advanced cooks, but it really isn’t very hard. All you need is the patience to keep stirring it for a few minutes.
Its refined lemony cream flavor makes Hollandaise sauce a natural choice for delicate dishes like asparagus and fish. Many people seem to think making Hollandaise is something for advanced cooks, but it really isn’t very hard. All you need is the patience to keep stirring it for a few minutes.
Taboulleh
This salad, featuring bulghur (that delicious and healthy cracked wheat), tomatoes, scallions, pomegranate, mint, parsley and feta cheese is a welcome addition to any table. I often make a meal of it, but it works just as well as a side dish at a summer barbeque or alongside some lamb chops rubbed with Ras El Hanout, my favourite Moroccan spice rub.
This salad, featuring bulghur (that delicious and healthy cracked wheat), tomatoes, scallions, pomegranate, mint, parsley and feta cheese is a welcome addition to any table. I often make a meal of it, but it works just as well as a side dish at a summer barbeque or alongside some lamb chops rubbed with Ras El Hanout, my favourite Moroccan spice rub.
Dark Chocolate Mousse
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Over 1,320,000,000 pounds of cocoa beans pass through Amsterdam's port every year - a sixth of the world's cocoa production - making Amsterdam the world's largest cocoa port. So, it's only fitting that my dark chocolate mousse uses chocolate in one of its purest forms: with 85% cocoa. This is a good basic recipe that you can play around with.
Sin of Mine Ice Cream
What I love about homemade ice cream is that I know exactly what goes into it. No freaky additives, colorants or preservatives here. And, my ice cream's sweetness is decided by my own tastebuds, not by some scientist in a factory lab. This cinnamon ice cream is a good basic recipe to get you on your way -- it's a go-with-anything standby.
What I love about homemade ice cream is that I know exactly what goes into it. No freaky additives, colorants or preservatives here. And, my ice cream's sweetness is decided by my own tastebuds, not by some scientist in a factory lab. This cinnamon ice cream is a good basic recipe to get you on your way -- it's a go-with-anything standby.
Gouda Cookies
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
These Gouda Cookies are a fantastic party snack. I've been told they taste a bit like Cheez-Its, only more wholesome (I think it was a compliment). At any rate, these savory cheese cookies are nothing if not simple: good aged Gouda, flour, butter, pepper and a touch of nutmeg.
Endive, Goat's Cheese & Bacon
Endive may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Endive may be the Brussels sprouts of lettuce - you either love it or you hate it. Teamed with creamy goat's cheese and crispy savory bacon, which work together beautifully to temper the bitterness of this vegetable, even the endive-shy should enjoy my starter.
Meatball Sandwich
'Broodje Bal' is the kind of lunch dish you make with leftover meatballs, but it's so good that it really deserves the limelight in its own right.
'Broodje Bal' is the kind of lunch dish you make with leftover meatballs, but it's so good that it really deserves the limelight in its own right.
Fruited Easter Bread
Nothing says Easter in Holland like a Paasbrood, a delicious fruited loaf, with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Nothing says Easter in Holland like a Paasbrood, a delicious fruited loaf, with an almond paste center (imagine squidgy marzipan). I make my Easter Bread with cherries and lemon zest, soaked in cherry brandy, but you can stick to the traditional if you insist.
Cinnamon Glazed Carrots
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Every culture seems to have their own version of sweet glazed carrots. The Dutch enjoy theirs with butter, cinnamon and nutmeg. I've added a touch of lemon to give it a bit of zesty zing. These carrots are fantastic with lamb chops.
Panna Cotta with Strawberries
Creamy panna cotta with a lemony zing makes a perfect pair with the season's most succulent (Dutch) strawberries. Panna cotta is essentially a dessert of cream, sugar and gelatin that is left to set, but what makes renowned Dutch chef Yolanda van der Jagt's version clever is that it doesn't use gelatin (the lemon juice softly sets the cream). This not only makes the dish vegetarian friendly, but easier on the cook.
Creamy panna cotta with a lemony zing makes a perfect pair with the season's most succulent (Dutch) strawberries. Panna cotta is essentially a dessert of cream, sugar and gelatin that is left to set, but what makes renowned Dutch chef Yolanda van der Jagt's version clever is that it doesn't use gelatin (the lemon juice softly sets the cream). This not only makes the dish vegetarian friendly, but easier on the cook.
Raapsteeltje
'Raapsteeltje', by Simone Kroon, won the 'Kookboek van het Jaar 2008' (Dutch Cookbook of the Year 2008). The name is a derivation of 'raapstelen' (turnip tops), an old-fashioned ingredient in Dutch cooking. This cookbook focuses on delicious, wholesome Dutch cooking, using fresh, seasonal local ingredients.
'Raapsteeltje', by Simone Kroon, won the 'Kookboek van het Jaar 2008' (Dutch Cookbook of the Year 2008). The name is a derivation of 'raapstelen' (turnip tops), an old-fashioned ingredient in Dutch cooking. This cookbook focuses on delicious, wholesome Dutch cooking, using fresh, seasonal local ingredients.
Keftas with Tomato
Moroccan cuisine is increasingly influencing the modern Dutch kitchen. The tajine is a popular dish from one of the Netherlands' largest immigrant groups.
Moroccan cuisine is increasingly influencing the modern Dutch kitchen. The tajine is a popular dish from one of the Netherlands' largest immigrant groups.
Moreish Mussels
Holland is world renowned for its excellent mussels. For the uninitiated, I could only describe their taste as slightly briny, surprisingly sweet and palate-soothingly creamy. It may sound corny, but they really taste of the ocean. My dish combines mussels with the familiar (carrots and leeks) and the not-so-familiar, briny sea beans/samphire, which seem to bring out the wonderful ozone aroma of the ocean even more in the mussels.
Holland is world renowned for its excellent mussels. For the uninitiated, I could only describe their taste as slightly briny, surprisingly sweet and palate-soothingly creamy. It may sound corny, but they really taste of the ocean. My dish combines mussels with the familiar (carrots and leeks) and the not-so-familiar, briny sea beans/samphire, which seem to bring out the wonderful ozone aroma of the ocean even more in the mussels.
Omelet with Turnip Greens
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
Turnip greens (known as 'raapstelen' in Dutch) are a very typical and traditional ingredient in Holland. They are very tasty (slightly bitter and peppery, like a cross between spinach and rocket) and super good for you. Get your day off on the right track with my omelet with turnip greens, goat's cheese and chili.
De Keuken van Marokko
Discover the magnificent cuisine of one of Holland's largest immigrant groups with this gorgeous cookbook.
Discover the magnificent cuisine of one of Holland's largest immigrant groups with this gorgeous cookbook.
Zandkoekjes
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Don't worry, the name 'sand cookies' refers to the crumbly texture and sandy color of these crisp Dutch cookies, not the taste.
Stamppot
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
If Dutch is all Greek to you, this glossary of common Dutch dishes, ingredients and terms might just help you on your way. I've included pictures to make it even easier.
How To Make Mackerel Spread
Many people feel too daunted to use seafood in their cooking. Check out my step by step guide to making Quick Mackerel Spread and you will see just how easy it really is.
Many people feel too daunted to use seafood in their cooking. Check out my step by step guide to making Quick Mackerel Spread and you will see just how easy it really is.
Ham & Cheese Sandwich
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
My redcurrant relish lifts this simple and classically Dutch ham & cheese sandwich to a new level.
Quick Ginger Beer
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Ginger beer is a very popular Caribbean drink. It has been edging its way onto Dutch supermarket shelves more and more as the demand from Holland's Caribbean immigrants grows. Making real ginger beer at home is a long process. Here is my homemade cheat's version.
Queen's Day
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
On April 30, Holland erups into one giant orange-clad street party. The excuse? To celebrate the Queen's birthday. Welcome to the Orange Madness that is 'Koninginnedag'!
Kookboek voor Meisjes
'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is exactly what it promises on the cover -- a cookbook for all kinds of women. This is a cookbook with a difference. Instead of using the usual 'starters, mains and desserts' approach, its creators have chosen to organize the book in terms of female archetypes, such as kitchen princesses, tomboys, ladies of pleasure, green(grocer) girls, etc. Surprisingly, it works!
'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88) is exactly what it promises on the cover -- a cookbook for all kinds of women. This is a cookbook with a difference. Instead of using the usual 'starters, mains and desserts' approach, its creators have chosen to organize the book in terms of female archetypes, such as kitchen princesses, tomboys, ladies of pleasure, green(grocer) girls, etc. Surprisingly, it works!
The New Dutch Cuisine
This is a cookbook for the modern Dutch cook. Kooy champions local, seasonal ingredients and simple cooking methods. "The New Dutch Cuisine is based on a modern knowledge of ingredients and on an insight into the way a (professional) chef deals with them. A healthy and contemporary cuisine that builds on our country's centuries-old culture." Albert Kooy
This is a cookbook for the modern Dutch cook. Kooy champions local, seasonal ingredients and simple cooking methods. "The New Dutch Cuisine is based on a modern knowledge of ingredients and on an insight into the way a (professional) chef deals with them. A healthy and contemporary cuisine that builds on our country's centuries-old culture." Albert Kooy
Appeltaart
Appeltaart = Dutch Apple Pie.
Appeltaart = Dutch Apple Pie.
Haring
Haring = Herring.
Haring = Herring.
Strawberry & Chevre Salad
This delicious salad, featuring strawberries, soft goat's cheese and lamb's lettuce (mache) is just the thing for a sweltering summer's day when you can't face anything that isn't light and refreshing.
This delicious salad, featuring strawberries, soft goat's cheese and lamb's lettuce (mache) is just the thing for a sweltering summer's day when you can't face anything that isn't light and refreshing.
Red Cabbage & Apples
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals like stews and venison.
Green Beans With Almonds
A tasty side dish, this combination of green beans and almonds work perfectly.
A tasty side dish, this combination of green beans and almonds work perfectly.
Lime & White Chocolate Cookies
Fragrant lime and creamy white chocolate work surprisingly well together in this crispy cookie. These Lime & White Chocolate Cookies are one of my favorites.
Fragrant lime and creamy white chocolate work surprisingly well together in this crispy cookie. These Lime & White Chocolate Cookies are one of my favorites.
Restaurant Greetje
Homely and welcoming, Restaurant Greetje, set in the heart of Amsterdam, could help you overcome any prejudices you might have about Dutch food.
Homely and welcoming, Restaurant Greetje, set in the heart of Amsterdam, could help you overcome any prejudices you might have about Dutch food.
Zaanse Mosterd
'Zaanse mosterd' is a coarse ground grainy mustard.
'Zaanse mosterd' is a coarse ground grainy mustard.
Drunken Deer
This hearty game dish features deer steaks poached in Holland’s national liquor – jenever. It is perfect for chilly winter weather.
This hearty game dish features deer steaks poached in Holland’s national liquor – jenever. It is perfect for chilly winter weather.
Mussel Soup
My mussel soup makes the most of Holland's delicious bounty: those shiny black mussels with their pink fleshy center. This Dutch seafood soup is flavored with dry sherry, tarragon and celery leaf and the merest hint of saffron.
My mussel soup makes the most of Holland's delicious bounty: those shiny black mussels with their pink fleshy center. This Dutch seafood soup is flavored with dry sherry, tarragon and celery leaf and the merest hint of saffron.
Puff Pastry Tart
This puff pastry tart with Belgian endive & young goat's cheese from 'Lekker Hollands' is just the thing for rainy Sunday afternoons.
This puff pastry tart with Belgian endive & young goat's cheese from 'Lekker Hollands' is just the thing for rainy Sunday afternoons.
Boerenmeisjes
'Boerenmeisjes' (literally 'farm girls') is a Dutch regional speciality from Groningen. They're essentially apricots preserved in brandy, with the subtle caramel taste of brown sugar and a hint of lemon adding extra flavor. I think the Dutch name is as pretty as the final product is tasty.
'Boerenmeisjes' (literally 'farm girls') is a Dutch regional speciality from Groningen. They're essentially apricots preserved in brandy, with the subtle caramel taste of brown sugar and a hint of lemon adding extra flavor. I think the Dutch name is as pretty as the final product is tasty.
Old Amsterdam Cheese
Old Amsterdam is a popular brand of aged Gouda cheese.
Old Amsterdam is a popular brand of aged Gouda cheese.
Mediterranean Sandwich
This recipe is from the Kitchen Princesses section of 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88). It offers a delicious combination of chevre, roasted peppers, sun-dried tomatoes, pine nuts and arugula - a taste of the Mediterranean.
This recipe is from the Kitchen Princesses section of 'Kookboek voor Meisjes van 8 tot 88' (Cookbook for Girls from 8 to 88). It offers a delicious combination of chevre, roasted peppers, sun-dried tomatoes, pine nuts and arugula - a taste of the Mediterranean.
Shrimp & Cucumber Sandwiches
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
These pretty sandwiches combine refreshing cucumber with delicious Dutch shrimp ('Hollandse garnalen'), those moreish greyish-pink morsels native to our waters. Rather conveniently, you can buy them already peeled, deveined and cooked at fishmongers and supermarkets all over the Netherlands, but you can easily substitute them with whatever small shrimp or prawns are native to your area.
Coconut Meringue Tartlets
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
These delicious South African cookies will be more familiar as 'Hertzoggies' to some. A traditional Afrikaner treat, the little tarts may have been the lovechild of the Dutch's love for filled fruit pies (such as apple pie and 'vlaaien') and exotic colonial ingredients, like apricot and coconut.
Types of Dutch Eateries
Where it comes to eateries, the Dutch distinguish between various kinds of establishments, such as brown cafes, 'eetcafes', grand cafes and restaurants.
Where it comes to eateries, the Dutch distinguish between various kinds of establishments, such as brown cafes, 'eetcafes', grand cafes and restaurants.
Star Anise Custard & Berries
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
The Dutch are nuts about 'vla', a cold custard that is sold here in cartons (like milk) in a variety of flavors, such as vanilla, strawberry, chocolate and caramel. This homemade version is infused with star anise and served with a variety of my favorite berries.
Poffertjes
Poffertjes = Baby pancakes.
Poffertjes = Baby pancakes.
Bruine Bonen Soep
Bruine Bonen Soep = Brown Bean Soup
Bruine Bonen Soep = Brown Bean Soup
Summer Berry Soup
This refreshing slushy of a soup, featuring summer berries such as strawberries, raspberries, redcurrants, sour cherries and rosé wine, is just what you want when temperatures soar -- the ideal summer soup.
This refreshing slushy of a soup, featuring summer berries such as strawberries, raspberries, redcurrants, sour cherries and rosé wine, is just what you want when temperatures soar -- the ideal summer soup.
Ctaste Restaurant
Ctaste is Amsterdam's version of the 'dining in the dark' experience that you may have come across in cities like London, Paris and Berlin. While the concept is not original, this dining experience is no less fun for it.
Ctaste is Amsterdam's version of the 'dining in the dark' experience that you may have come across in cities like London, Paris and Berlin. While the concept is not original, this dining experience is no less fun for it.
Lekker Hollands
Yolanda van der Jagt has worked for the legendary Alice Waters at Chez Panisse in California and at the River Cafe in London with Jamie Oliver. Now back in the Netherlands, Yolanda has turned her attention to her native country's food. [p]"Yo's first book is a brilliant tribute to the produce and cookery of Holland and the recipes are accessible and easy enough for anyone to have a go at." Jamie Oliver
Yolanda van der Jagt has worked for the legendary Alice Waters at Chez Panisse in California and at the River Cafe in London with Jamie Oliver. Now back in the Netherlands, Yolanda has turned her attention to her native country's food. [p]"Yo's first book is a brilliant tribute to the produce and cookery of Holland and the recipes are accessible and easy enough for anyone to have a go at." Jamie Oliver
Roast Chicken with Chermola
This delicious recipe from 'De Keuken van Marokko' features roast poussin with a spicy coriander, garlic, lemon and caraway marinade.
This delicious recipe from 'De Keuken van Marokko' features roast poussin with a spicy coriander, garlic, lemon and caraway marinade.
Herbed Hangop
Hangop, or strained yoghurt, is very easy to make and incredibly versatile. Hangop literally means 'to hang up', which refers to the process of making this strained yoghurt. While hangop is traditionally sweetened and served as a breakfast or dessert dish, I love this savory incarnation. I first got the idea for savory hangop when I was having dinner at Restaurant Greetje, in Amsterdam. This is my version.
Hangop, or strained yoghurt, is very easy to make and incredibly versatile. Hangop literally means 'to hang up', which refers to the process of making this strained yoghurt. While hangop is traditionally sweetened and served as a breakfast or dessert dish, I love this savory incarnation. I first got the idea for savory hangop when I was having dinner at Restaurant Greetje, in Amsterdam. This is my version.
Smoked Mackerel Spread
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
A quick recipe for moreish smoked mackerel spread with celery leaves and horseradish.
Spring Pea Soup
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Bright green, like early spring leaves, this version of pea soup is much lighter than traditional Dutch split pea soup. You could say it's a soup for all seasons!
Rijsttafel
The 'rijsttafel' (literally, rice table), a celebratory meal, was a Dutch invention in Colonial Indonesia. It consists of rice, dozens of small dishes and spicy sambal paste.
The 'rijsttafel' (literally, rice table), a celebratory meal, was a Dutch invention in Colonial Indonesia. It consists of rice, dozens of small dishes and spicy sambal paste.
Pear & Advocaat Muffins
Pears and Advocaat may sound like a surprising combo, but don't knock it till you try it. There is something about this delicate balance of flavors that really works! The result is a light, fluffy muffin that is decidedly moreish. But why take my word for it? Make these pear & advocaat muffins and decide for yourself.
Pears and Advocaat may sound like a surprising combo, but don't knock it till you try it. There is something about this delicate balance of flavors that really works! The result is a light, fluffy muffin that is decidedly moreish. But why take my word for it? Make these pear & advocaat muffins and decide for yourself.
Eggplant & Cumin Dip
This recipe, from Lekker Hollands, comes courtesy of top Dutch chef, Yolanda van der Jagt (known for her work at Chez Panisse and the River Cafe).
This recipe, from Lekker Hollands, comes courtesy of top Dutch chef, Yolanda van der Jagt (known for her work at Chez Panisse and the River Cafe).
Dutch Food - Articles
An index of articles for the Dutch Food guide site.
An index of articles for the Dutch Food guide site.
Sinaasappel
'Sinaasappel' is the Dutch word for 'orange'.
'Sinaasappel' is the Dutch word for 'orange'.
Kerststol
Kersstol = A fruited Christmas loaf with a center of almond paste.
Kersstol = A fruited Christmas loaf with a center of almond paste.
Peterselie
'Peterselie' is the generic name for both flat leaf and curly parsley.
'Peterselie' is the generic name for both flat leaf and curly parsley.
Hollandse Kramen
'Hollandse Kramen' (translates as 'Dutch Market Stalls') is Yolanda van der Jagt's second cookbook. Her first, 'Lekker Hollands', was a bestseller in the Dutch market. Van der Jagt is perhaps best known for her work at Chez Panisse in California, where she worked with Alice Waters and her time at the River Cafe in London, where she cooked alongside Jamie Oliver.
'Hollandse Kramen' (translates as 'Dutch Market Stalls') is Yolanda van der Jagt's second cookbook. Her first, 'Lekker Hollands', was a bestseller in the Dutch market. Van der Jagt is perhaps best known for her work at Chez Panisse in California, where she worked with Alice Waters and her time at the River Cafe in London, where she cooked alongside Jamie Oliver.
3 x Nice 'n Sweet in Utrecht
This list of three cake shops in Utrecht is a typical example of the 3x list format that is found throughout [link url=http://dutchfood.about.com/od/cookbookreviews/gr/Foodloversguide.htm]Foodloversguide NL[/link].
This list of three cake shops in Utrecht is a typical example of the 3x list format that is found throughout [link url=http://dutchfood.about.com/od/cookbookreviews/gr/Foodloversguide.htm]Foodloversguide NL[/link].
Chocolade
Chocolade = Chocolate
Chocolade = Chocolate
Groningen Foodie Spots
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual culinary stroll through the streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Groningen is primarily known as a university town and its diverse student population lends it a young vibe. As the largest city in the north of the Netherlands, it offers enough to delight even the pickiest foodie. Join me for a virtual culinary stroll through the streets of this friendly northern town. Join me for a virtual culinary stroll along the best foodie spots Amsterdam has to offer. We will visit my favorite market, restaurants, kitchen stores and cheese shop. Welcome to Amsterdam!
Kapucijnerschotel
Kapucijnerschotel - A hearty Dutch dish featuring grey peas.
Kapucijnerschotel - A hearty Dutch dish featuring grey peas.
Febo
Febo is a popular Dutch fast food company that offers (mostly deep fried) snacks from a wall lined with coin-operated machines.
Febo is a popular Dutch fast food company that offers (mostly deep fried) snacks from a wall lined with coin-operated machines.
Spitsuurkoken
A cookbook that promises healthy recipes that can be cooked in 15 - 30 minutes for those rushhour dinners.
A cookbook that promises healthy recipes that can be cooked in 15 - 30 minutes for those rushhour dinners.
Boterham
'Boterham' is the Dutch word for sandwich, although technically it really is half a sandwich (one slice of bread, with its filling).
'Boterham' is the Dutch word for sandwich, although technically it really is half a sandwich (one slice of bread, with its filling).