Updated Articles and Resources
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Trout in Foil with White Wine & Tarragon Sauce
Created:
Tuesday, May 14, 2013
Updated:
Tuesday, May 14, 2013
Many people are put off by the complicated sounding term 'en papillote', a popular way to cook fish. In fact, the term simply means 'cooked in parchment' or, in this case, foil. This recipe from 'W... -
Candy Apples (Pomme D'Amour)
Created:
Thursday, March 18, 2010
Updated:
Friday, May 10, 2013
These candy apples (also called 'toffee apples', or 'pomme d'amour'), with their crunchy red candy exterior and tart apple interior, take me straight back to the sunny autumn days of my childhood. -
Cookbook Review: Pastry in Europe 2009
Created:
Sunday, March 14, 2010
Updated:
Friday, May 10, 2013
With patisserie techniques and recipes from Copenhagen to the Netherlands and all the way down to Barcelona, Pastry in Europe 2009 is the first in what promises to become an annual look at the late... -
Snert
Created:
Friday, March 19, 2010
Updated:
Friday, May 10, 2013
Snert = Dutch Split Pea Soup -
Erwtensoep
Created:
Friday, March 19, 2010
Updated:
Friday, May 10, 2013
Erwtensoep = Dutch Split Pea Soup -
Salmon Tartare Recipe
Created:
Tuesday, May 07, 2013
Updated:
Tuesday, May 07, 2013
Light, fresh and easy, this salmon tartare recipe is sure to be a hit with fish fans. -
Waterzooi
Created:
Monday, April 29, 2013
Updated:
Monday, April 29, 2013
Waterzooi = A traditional seafood dish from Ghent. Learn more... -
Eiersalade
Created:
Monday, April 29, 2013
Updated:
Monday, April 29, 2013
Eiersalade = Dutch Egg Salad -
Dutch Cookbook Review: Werken met Vis
Created:
Tuesday, April 23, 2013
Updated:
Sunday, April 28, 2013
This how-to-cook for preparing seafood at home by sustainable seafood champion Bart van Olphen is sure to inspire even the biggest fish-phobe to get along swimmingly in the kitchen. -
Flemish-Style Asparagus with Smoked Salmon Recipe
Created:
Tuesday, April 23, 2013
Updated:
Sunday, April 28, 2013
Delicate white asparagus and salty smoked salmon make a moreish match in this simple recipe. -
Traditional Flemish Waterzooi Recipe
Created:
Thursday, April 25, 2013
Updated:
Thursday, April 25, 2013
Waterzooi is a traditional Flemish fish dish, which straddles that notional territory between a soup and a stew. Some modern versions feature chicken and fish, but this recipe from 'Werken met Vis'... -
Dutch Cookbook Review: Het Nederlands Viskookboek
Created:
Sunday, August 19, 2012
Updated:
Tuesday, April 23, 2013
Finally, there's an inspiring cookbook for people who want to fight overfishing in the tastiest way possible. With some 60 sustainable Dutch seafood recipes and plenty of stories and information, t... -
Surinamese Peanut Soup Recipe
Created:
Tuesday, February 19, 2013
Updated:
Tuesday, April 23, 2013
If you like peanut butter or satay, you'll love this spicy peanut soup from the former Dutch colony of Suriname. -
Individual Ham, Egg & Edam Cheese Tarts Recipe
Created:
Thursday, April 18, 2013
Updated:
Thursday, April 18, 2013
These crustless tarts with Edam cheese, ham and eggs are low in carbs and gluten-free. They're fabulous for breakfast, brunch or, served with a fresh tomato salad, for lunch. -
Best Amsterdam Spots for Food Lovers - Food Shopping Guide to Amsterdam
Created:
Thursday, March 06, 2008
Updated:
Tuesday, April 16, 2013
Join me for a virtual stroll along the best foodie spots Amsterdam has to offer for the culinary minded shopper. We will visit my favorite markets, restaurants, kitchen stores and cheese shops. The... -
Egg Salad with Tarragon Recipe
Created:
Monday, April 15, 2013
Updated:
Monday, April 15, 2013
A recipe for egg salad should be in every home cook's repertoire. Our easy version features tarragon and spring onions, but you could easily adapt this recipe to suit your taste. -
25 Cheese Recipes
Created:
Tuesday, April 09, 2013
Updated:
Tuesday, April 09, 2013
This recipe collection places cheese in the spotlight, with recipes featuring Gouda cheese, Bastiaansen Blauw, 'Olde Remeker', 'boerenkaas', hard Dutch goat's cheese, chevre and more. -
Pasen (Dutch Easter)
Created:
Sunday, May 04, 2008
Updated:
Friday, March 29, 2013
The Netherlands has a history as a Christian nation, and therefore the Christian holiday calender is followed here. Easter, a Christian holiday that celebrates the resurrection of Jesus Christ two ... -
Fifteen Fabulous Egg Recipes
Created:
Tuesday, March 26, 2013
Updated:
Thursday, March 28, 2013
Eggs, that ubiquitous store-cupboard standby, plays the starring role in these fifteen fabulous egg recipes. -
Beschuit
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 27, 2013
Beschuit = Flat, rusk-like rounds of twice-baked bread. Learn more... -
Soep met Balletjes
Created:
Wednesday, March 27, 2013
Updated:
Wednesday, March 27, 2013
Soep met Balletjes = Soup with Meatballs. Learn more... -
10 Summer Drink Trends for 2013
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 20, 2013
The must-drink list for summer 2013 includes a number of intriguing tipples, but the main trend seems to be toward bubbles and lighter, fruitier drinks, according to SoHBMEO Trends. -
Muisjes
Created:
Tuesday, March 19, 2013
Updated:
Wednesday, March 20, 2013
Muisjes = Sugar-covered aniseed sprinkles. Learn more... -
Restaurant Review: Bluespoon
Created:
Tuesday, March 19, 2013
Updated:
Tuesday, March 19, 2013
We enjoyed one of our best meals in recent months at Restaurant Bluespoon, the new restaurant at Hyatt’s new design-led Andaz hotel in Amsterdam. -
Indo-Dutch Gado Gado Recipe
Created:
Tuesday, March 05, 2013
Updated:
Tuesday, March 05, 2013
Thanks to the Netherlands' colonial history in the former Dutch East Indies (modern-day Indonesia), this green bean salad with tofu, tempeh and peanut sauce is a favorite in many Dutch homes today. -
Dutch Cookbook Review: Boekoe Kita
Created:
Friday, October 07, 2011
Updated:
Tuesday, March 05, 2013
"Boekoe Kita" ("Our Book") presents a rich offering of over 90 recipes from 11 families with Indonesian heritage living in the Netherlands. -
Dutch Satay Sauce Recipe
Created:
Tuesday, March 05, 2013
Updated:
Tuesday, March 05, 2013
Satay sauce, that peanutty Indonesian favorite, has become so entrenched in the food culture of the Netherlands that it’s now seen as near-native. In Holland, satay sauce is not only enjoyed ... -
Nasi Goreng (Dutch-Indonesian Fried Rice)
Created:
Monday, October 10, 2011
Updated:
Monday, March 04, 2013
Thanks to Holland's colonial past in Indonesia, nasi goreng is a staple in every Dutch family home today. It's a classic fridge-raid recipe, using up leftover rice, vegetables, bacon and eggs to ma... -
'It's a Girl!' Cupcakes (Chocolate Cupcakes with Aniseed Sprinkles)
Created:
Tuesday, February 26, 2013
Updated:
Saturday, March 02, 2013
Try our recipe for fluffy chocolate cupcakes with chocolate-cream cheese icing and a topping of sugared aniseed. -
Beschuit met Muisjes
Created:
Tuesday, February 12, 2013
Updated:
Saturday, March 02, 2013
Beschuit met Muisjes = Buttered rusk-like rounds of twice-baked bread topped with sugar-covered aniseed, served to family and friends visiting a newborn baby. Learn more... -
Duivekater
Created:
Wednesday, November 21, 2012
Updated:
Tuesday, February 12, 2013
Duivekater = A traditional Dutch festive bread. Learn more... -
10 Easy-To-Make Meals for Pregnant Women
Created:
Thursday, January 31, 2013
Updated:
Thursday, January 31, 2013
Want to cook healthy homemade meals for you and your baby while you're pregnant? Our list of 10 simple recipes for moms-to-be should get you off to a good start.